| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
|
- "Norcia" Pizza
tomato, salami, grilled peppers, fresh mozzarella, grana; looks good
|
|
4.0 out of 5
1757 ratings |
est. 2001; Neopolitan-style wood-oven pizzeria w/ creative combinations & wine selection |
|
- Lobster Scallion "Shooters"
|
|
4.0 out of 5
560 ratings |
[CLOSED] |
|
- Tropical Sundae
vegan specialty dessert featuring a variety of tropical fruits atop non-dairy ice cream; looks good
|
|
4.0 out of 5
676 ratings |
est. 2017; award-winning vegan restaurant w/ seasonal dishes & drinks |
|
- Lobster Pot Pie
poached lobster including tail, knuckle and claw meat, peas, corn, potatoes and hand-rolled puff pastry; looks good
|
|
4.0 out of 5
51 ratings |
at The Kennebunk Inn; brasserie-style restaurant featuring fabulous food and friendly, informal service |
|
- Baked Mac & Cheese
on Thanksgiving buffet; looks good
|
|
4.0 out of 5
1161 ratings |
opened in 2014; new American cuisine w/ an emphasis on farm-to-table comfort food; features an open kitchen w/ a large fireplace grill, wood-burning oven, white quarter-sawn oak bar & cooks' counter |
|
- Cielo Mar y Tierra Molcajete
marinated steak, chicken & shrimp w/ spicy tomato sauce, cheddar cheese, green onions, nopales & panela cheese, w/ choice of flour or corn tortillas; looks good
|
|
4.0 out of 5
949 ratings |
opened in 2013; "festive restaurant offering Mexican food w/ a Michoacán bent, craft cocktails & weekend brunch" (from its website) |
|
- Dolmades Yialantzi (Stuffed Grape Leaves)
looks good
|
|
4.0 out of 5
556 ratings |
|
|
- Golden Delicious Apple Tart
- Corn Grilled Pizza
thin cruse w/ pomodoro, fresh herbs, 2 cheeses & spicy olive oil; looks good
|
|
4.0 out of 5
691 ratings |
#2 (Top 5 Restaurants-Best Italian); opened in 1980; dishes are re-crafted to reflect the products of New England's farms & waters cooked in wood-burning ovens & on grills over hardwood charcoal fires; opened for dinner only & closed on Sundays & Mondays |
|
- Soup and Kalua Pig Sandwich
chilled orange and yellow vine-ripened Hamakua springs tomato soup served in a martini glass in a ying-yang pattern plus a grilled mozzarella cheese, foie gras, kalua pig sandwich served on a long flat cheese crisp spanning over the martini glass
|
|
4.0 out of 5
2108 ratings |
[CLOSED] |
|
|
|
4.0 out of 5
176 ratings |
|
|
- Arroz De Pato (Duck Rice)
almost paella-like; duck confit, chorizo, olive, clementine; looks good
|
|
4.0 out of 5
607 ratings |
[CLOSED]; opened in 2009 |
|
- TurDucKen
boneless chicken, stuffed inside a boneless duck, stuffed inside a bonless turkey; each layer lined w/ conbread stuffing, spinach stuffing and homemade andouille sausage; looks good
|
|
4.0 out of 5
181 ratings |
opened in 1975 |
|
- Cochinillo Asado (Roast Suckling Pig)
whole pig; need at least 4 persons; order 2 days in advance; looks good
|
|
4.0 out of 5
2278 ratings |
opened in 2005; serves authentic Spanish tapas; founder and executive chef: Jose Garces |
|
- Lasagne alla Bolognese
homemade sheet pasta, veal bolognese, bechamel, parmigiano reggiano, garnished w/ basil; looks good
|
|
4.0 out of 5
738 ratings |
opened in 2007; market, bakery & restaurant serving authentic Italian where they bake their own bread & make their own prosciutto |
|
- Lasagna Verde
grandmother's recipe, looks good! - Whole Branzino Roasted in Sea Salt
fish - Tiramisu
lady fingers soaked in Italian espresso infused w/ brandy, layered in scratch-made mascarpone, dusted w/ cocoa powder, topped w/ raspberries & mint leaves
|
|
4.0 out of 5
2163 ratings |
opened in 2001; family owned & operated, celebrated authentic Italian restaurant |
|
- Pig Tails
brined, cut up, deep-fried and tossed in hot sauce; "it's the chicken wing of the pig"-Michael Symon - Bacon Chocolate Crunch Bar
|
|
4.0 out of 5
3426 ratings |
[CLOSED]; opened in 2008; accolades include Food & Wine Best New Chefs of 2009, two James Beard nominations, Rising Star Chefs by Star Chefs and Wine List of the Year by GQ Magazine |
|
- Cinnamon Rolls
plate-sized
|
|
4.0 out of 5
1104 ratings |
Swedish cuisine & catering; multiple locations in Chicago; Other Recipes: Swedish Meatballs |
|
- Grilled Lamb Skewers
skewered marinated cubed lamb, seared & topped w/ lamb sauce & salsa verde; check for availability; looks good
|
|
4.0 out of 5
2543 ratings |
wine bar & restaurant founded by 3-time James Beard Award winning chef Suzanne Goin & James Beard Foundation's Outstanding Restaurateur of the Year 2018 Caroline Styne |
|
- Lamb Barbecue Plate
w/ choice of meat, rib, head, or tripe cooked 6-8 hours; includes lamb broth, tortillas, salsa, lime, cilantro & onion
|
|
4.0 out of 5
633 ratings |
opened in 1990; classic techniques & dishes from Texcoco, Mexico |
|
- "Arc" Burger
bacon infused burger w/ cheddar, tomato, red onion, pickled Fresno chile, lettuce, garlic aioli on a toasted bun; "so rich it could buy a house in Beverly Hills!" -Simon Majumdar
|
|
4.0 out of 5
1716 ratings |
opened in 2013; locally sourced, scratch made American dining |
|
|
|
4.0 out of 5
2242 ratings |
[CLOSED]; movie theater; rating is for theater; part of ArcLight Cinemas chain located across the country |
|
- Crêpes Suzette
brunch menu; house crêpes sautéed in butter, orange & lemon juice w/ orange & lemon zest, flambéed tableside w/ orange liqueur & brandy
|
|
4.0 out of 5
955 ratings |
#3 (Top 5 Restaurants-Best Romantic Foods); since 1918; classic Creole Cuisine & exemplary service in beautifully restored turn of the century dining rooms |
|
- Creme Brulee Doughnut
vanilla pastry cream filled, vanilla glazed, sugar bruleed square donut
|
|
4.0 out of 5
1348 ratings |
est 2013; known for fried chicken & original donut creations |
|
- Passion Fruit & Fresh Berry Trifle
layered dessert of passion fruit curd, rasberry sauce-soaked pound cake, berry puree, custard, whipped cream and topped w/ fresh fruit served in a martini glass; looks good
|
|
4.0 out of 5
373 ratings |
[CLOSED]; founded in 2003; all fish is flown in fresh daily and hand cut in-house |
|
- Basteeya (Moroccan Chicken Pot Pie)
|
|
4.0 out of 5
1924 ratings |
[CLOSED]; inventive take on California influenced, Mediterranean & Moroccan dishes |
|
