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- Short Rib "Pot Roast"
buttermilk whipped potatoes, whiskey glazed carrots, smoked bordelaise, tobacco onions; "it's Christmas in your mouth!" -Jernard Wells; looks good
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4.5 out of 5
865 ratings |
est. 2014; elevated farm-to-table comfort food classics, plus a full bar & live music |
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- Chocolate Cherry Bûche de Noël
brandied cherries, dark chocolate mousse, dark chocolate sponge cake
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4.5 out of 5
628 ratings |
opened in 2016; French inspired bakery "specializes in artisanal breads, pastries, desserts, macarons, signature cakes, savory items & more" (from its website) |
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- Chicharron Tamales & Beef Tamales
fried pork skin & salsa verde filling, house red salsa & shredded beef filling, each hand rolled in masa & corn husk then steamed; looks good
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4.5 out of 5
314 ratings |
est. 1989; known for scratch made salsas & steamed tamales, plus enchiladas, gorditas & more |
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- Savoy Cut Prime Rib
award winning dish; 18-oz of slow cooked beef w/ au jus; "what being alive is all about!" -Brad Miller
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4.0 out of 5
270 ratings |
opened in 1988; upscale steakhouse w/ seafood specialties & handmade pastas |
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4.0 out of 5
489 ratings |
est. 2016; neighborhood cafe, bistro & bar w/ a full menu plus pastries & happy hour |
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- Oatmeal Toffee Cookies
homemade oatmeal cookie w/ melted toffee center; "a little present to yourself!" -Katie Pix
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4.0 out of 5
981 ratings |
opened in 2012; house made baked goods & savory treats, plus breakfast & lunch |
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- Original "OG" Egg Roll
chicken, vegetables & mushrooms rolled in egg crepe, fried w/ homemade batter; "a symphonically flavored dish!" -Andrew Zimmern
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3.5 out of 5
2383 ratings |
opened in 1920; all-day dim sum, more than 10 varieties of tea, plus beer & wine; oldest tea parlor in Chinatown, NYC |
