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- Pomodoro w/ a Meatball
beef & pork meatball w/ breadcrumbs, house red sauce, handmade pasta, garlic confit, butter, house farm cheese & basil; "truly done to the nines" -Ali Khan
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4.5 out of 5
1000 ratings |
est. 1948; family run food truck serving scratch-made classic Italian food |
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- Lasagne alla Bolognese
homemade sheet pasta, veal bolognese, bechamel, parmigiano reggiano, garnished w/ basil; looks good
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4.0 out of 5
738 ratings |
opened in 2007; market, bakery & restaurant serving authentic Italian where they bake their own bread & make their own prosciutto |
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- Cacio E Pere
pear & pecorino ravioli, crushed black pepper; "you must try it!" -Geoffrey Zakarian
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4.0 out of 5
578 ratings |
[CLOSED]; est. 1981; innovative twists on traditional, regional Italian cuisine |
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- Hand-Pulled Noodles
seasoned w/ minced garlic, crushed cayenne pepper, chopped scallion & cilantro; "salty & sweet & umami" -Kristen Kish
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4.0 out of 5
477 ratings |
#5 (Top 5 Restaurants-Best Chinese Food); est. 2011; authentic western Chinese cuisine |
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- Caserecce Pasta
24-karat gold extruded pasta, asparagus, parmigiano reggiano, corsa ricotta & lemon zest; "this 1 changed my life" -Jeff Mauro; looks good
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4.0 out of 5
832 ratings |
est. 2017; modern Italian steakhouse featuring top quality ingredients |
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- Fusilli Pasta
handmade pasta, red wine braised octopus, bone marrow, topped w/ toasted bread crumbs
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4.0 out of 5
2380 ratings |
est. 2009; award-winning Italian & seafood fine dining restaurant |
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- Pesto Tagliatelle w/ Burrata
house-made Tagliatelle (pasta) in pesto sauce (pine nuts, fresh basil, pecorino romano, parmigiano reggiano, garlic, extra virgin olive oil) & topped w/ ball of imported Burrata (cheese); looks good!
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4.0 out of 5
2233 ratings |
est. 2015; family owned Italian restaurant & pasta shop |
