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4.5 out of 5
8774 ratings |
#1 (Top 5 Restaurants-Best Burgers); est. 2012; "sexy, loud, crazy-music pumping & overall-fun atmosphere" (co-owner); potential long lines (up to 3 hrs); location also in NYC |
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- Hot Chicken
whole Nashville hot chicken wings; served w/ pickles & bread; looks good
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4.5 out of 5
7699 ratings |
est 2016; started as a food truck by Johnny Ray Zone; long lines |
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4.5 out of 5
2911 ratings |
formerly JMueller BBQ at airing; one of Danielle's personal favorites; long lines (sells out quickly); live music on Saturdays & Sundays; had to shut down temporarily in 2006...sold smokers to competitor Aaron Franklin...now a heated competitor; long lines |
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- Beef Wellington
chateaubriand, mushroom duxelles, prosciutto, puff pastry; must provide restaurant 24 hours notice to order; looks good
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4.5 out of 5
851 ratings |
est 2015; steakhouse named after Marcel Cerdan, an iconic French professional boxer |
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- Chicken and Rice
poached Mary's chicken w/ rice simmered in chicken stock & Thai herbs; served w/ light sauce & sauce of ginger, garlic, & soybeans; looks good
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4.5 out of 5
2222 ratings |
started as a food cart in 2009 by Nong Poonsukwattana |
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- Pasta Sugo
hand-rolled cavatelli pasta w/ fennel pork sausage, shishito peppers, pecorino, & parmesan; looks good
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4.5 out of 5
398 ratings |
opened by chef/owner Chris Bianco; serving high-end but rustic-style Italian food since 2016 |
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- Cinnamon Biscuit
buttermilk biscuits made of flour, salted butter, cream cheese, brown sugar, & topped w/ cinnamon sugar; served w/ cinnamon butter; looks good
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4.0 out of 5
1632 ratings |
started in 2008 as an online food business |
