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- Bastilla
stewed spiced chicken, almond filling, phyllo dough; layered, wrapped, baked & coated w/ sugar & cinnamon; "so perfectly balanced!" -Monti Carlo
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4.5 out of 5
90 ratings |
opened in 2002; family-owned Middle Eastern grocer w/ a huge selection of specialty items & prepared food |
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- Pasta Sugo
hand-rolled cavatelli pasta w/ fennel pork sausage, shishito peppers, pecorino, & parmesan; looks good
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4.5 out of 5
398 ratings |
opened by chef/owner Chris Bianco; serving high-end but rustic-style Italian food since 2016 |
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- "The Bumblebee" Sandwich
fried chicken breast on a homemade biscuit w/ house beer mustard, local honey & bread & butter pickle slices; "it zings!" -Monti Carlo
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4.5 out of 5
1364 ratings |
est. 2004; "farm to table, American Fare diner" (from its website) |
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- Envuelto
pork shoulder marinated 6-8 hours, grilled & encased in caramelized asadero & manchego cheese; topped w/ sliced pineapple & served w/ tortillas & salsa
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4.0 out of 5
446 ratings |
opened in 2017; local, scratch-made classic Mexican dishes w/ new world flavors |
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4.0 out of 5
2613 ratings |
"fancy hands"; only use cage-free eggs from humanely-raised chickens, grain-fed natural Iowa pork and Angus beef; long wait on weekends; moved from 801 N 1st St location (shown at airing) |
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- Pork Chile Verde Pot Pie
pork stew filling w/ green chile, oregano & lime, baked in a flakey crust; "it's everything you want a pot pie to be & more!" -Beau MacMillan; looks good
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4.0 out of 5
1158 ratings |
[CLOSED]; est. 2013; casual dining for breakfast, lunch & dinner, heavily sourced from the nearby farmer's market |
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- Rosa Pizza
thin crust; pizza w/ red onion, parmigiano reggiano, rosemary, AZ pistachios; no tomato sauce
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4.0 out of 5
3365 ratings |
round brick pizza oven in open-room kitchen/dining room |
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- Stetson Chopped Salad
diced smoked salmon, pearl couscous, chopped arugula, pepitas, dried currants, Asiago cheese, dried sweet corn, marinated tomatoes & buttermilk herb dressing; served together in sectioned stripes
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3.5 out of 5
571 ratings |
started as kitschy Southwest-meets-Italian local favorite, est 1997; evolved to eclectic American airport restaurant & bar |
