Restaurant  |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating |
Restaurant Notes |
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- Meatloaf
w/ mashed potatoes and sauteed spinach; looks good
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4.5 out of 5
239 ratings |
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- Baby Back Ribs
"they're in my list of the top 3 things I've eaten ever in my life"-Michael Symon; looks good
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3.5 out of 5
288 ratings |
[CLOSED]; "Best Ribs in the U.S."-Bon Appetit; locations also in Murphysboro, O'Fallon and Sparta |
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- "Norcia" Pizza
tomato, salami, grilled peppers, fresh mozzarella, grana; looks good
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4.0 out of 5
1757 ratings |
est. 2001; Neopolitan-style wood-oven pizzeria w/ creative combinations & wine selection |
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- '21' Caesar Salad
mixed greens, aged parmesan, garlic croutons; looks good
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3.5 out of 5
634 ratings |
[CLOSED]; former speakeasy "where wining and dining meets pure theater...it's an adventure into the imagination. And, most of all, it's about sheer entertainment and sophisticated fun" |
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4.5 out of 5
1331 ratings |
est. 1987; institution in old-school diner serving scratch-made comfort food; "A happy place for hungry people!" (from its website) |
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- Falafel Omelet Hoagie
"having breakfast, lunch and dinner in one roll"-Robert Irvine
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3.0 out of 5
6 ratings |
[CLOSED]; food truck near Drexler University |
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3.5 out of 5
877 ratings |
they do fish and chips too |
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- Mock Eel (Braised Shitake Mushrooms)
it's not eel; coated in salty, sour, spicy sauce; looks good
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3.5 out of 5
373 ratings |
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- Cracklin Beer Can Chicken
blending of Korean beer house and Peruian chicken; chicken brined overnight, put in rotisserie, cooled then deep fried to get crispy skin; served w/ kimchi, century egg, salsa roja and verde; "to get your hands dirty" (on menu); looks good
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3.5 out of 5
1958 ratings |
[CLOSED]; contemporary mess hall; same chef as Kogi Truck |
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- Lobster Scallion "Shooters"
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4.0 out of 5
560 ratings |
[CLOSED] |
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- Tropical Sundae
vegan specialty dessert featuring a variety of tropical fruits atop non-dairy ice cream; looks good
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4.0 out of 5
676 ratings |
est. 2017; award-winning vegan restaurant w/ seasonal dishes & drinks |
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- Veal Schnitzel Tacos
veal covered in rye breadcrumbs topped w/anchovy mayo & health salad
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4.5 out of 5
699 ratings |
[CLOSED]; serving elevated Jewish deli cuisine in a chic & handsome interior space |
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- Lobster Pot Pie
poached lobster including tail, knuckle and claw meat, peas, corn, potatoes and hand-rolled puff pastry; looks good
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4.0 out of 5
51 ratings |
at The Kennebunk Inn; brasserie-style restaurant featuring fabulous food and friendly, informal service |
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- Baked Mac & Cheese
on Thanksgiving buffet; looks good
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4.0 out of 5
1161 ratings |
opened in 2014; new American cuisine w/ an emphasis on farm-to-table comfort food; features an open kitchen w/ a large fireplace grill, wood-burning oven, white quarter-sawn oak bar & cooks' counter |
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- Cielo Mar y Tierra Molcajete
marinated steak, chicken & shrimp w/ spicy tomato sauce, cheddar cheese, green onions, nopales & panela cheese, w/ choice of flour or corn tortillas; looks good
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4.0 out of 5
949 ratings |
opened in 2013; "festive restaurant offering Mexican food w/ a Michoacán bent, craft cocktails & weekend brunch" (from its website) |
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- Afternoon Tea
four courses: finger sandwiches, scones, pastries, and housemade truffles; Kerry's favorites are curried chicken on mini croissants and scones w/ jam & clotted cream; serve only on specific days and times that changes during peak season (generally Thur-Fri, 3-4:30 pm)...check website for exact days and times
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3.5 out of 5
505 ratings |
rating might be for hotel |
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- Dolmades Yialantzi (Stuffed Grape Leaves)
looks good
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4.0 out of 5
556 ratings |
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3.5 out of 5
1661 ratings |
#3 (Top 5 Restaurants-Best Thanksgiving); New American cuisine offering comfort food with big flavors and sustainable ingredients, for carnivores and herbivores alike |
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- Golden Delicious Apple Tart
- Corn Grilled Pizza
thin cruse w/ pomodoro, fresh herbs, 2 cheeses & spicy olive oil; looks good
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4.0 out of 5
691 ratings |
#2 (Top 5 Restaurants-Best Italian); opened in 1980; dishes are re-crafted to reflect the products of New England's farms & waters cooked in wood-burning ovens & on grills over hardwood charcoal fires; opened for dinner only & closed on Sundays & Mondays |
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4.5 out of 5
1211 ratings |
opened in 1998; vow to only use the finest ingredients and prepare each dish with an infusion of passion and creativity; all dishes are made from scratch |
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- Soup and Kalua Pig Sandwich
chilled orange and yellow vine-ripened Hamakua springs tomato soup served in a martini glass in a ying-yang pattern plus a grilled mozzarella cheese, foie gras, kalua pig sandwich served on a long flat cheese crisp spanning over the martini glass
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4.0 out of 5
2108 ratings |
[CLOSED] |
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4.0 out of 5
176 ratings |
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- Arroz De Pato (Duck Rice)
almost paella-like; duck confit, chorizo, olive, clementine; looks good
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4.0 out of 5
607 ratings |
[CLOSED]; opened in 2009 |
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- Hot Potato Cold Potato
chilled potato soup w/ a ball of hot potato topped w/ black truffle suspended on a pin just hanging over the soup
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4.5 out of 5
2589 ratings |
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- Beets, Labaneh, Roti & Honey
roasted beets w/ scratch-made thick yogurt & pan-fried flatbread, drizzled w/ honey
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5.0 out of 5
120 ratings |
[CLOSED]; opened in 2016; casual American eatery w/ inventive, locally sourced dishes |
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