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- Jambalaya Baton
"a bowl of classic jambalaya, deep fried on a stick!" (from its website); andouille sausage, rice w/ vegetables, tomatoes, garlic & herbs, drizzled w/ house Remoulade sauce & topped w/ edible flowers
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4.5 out of 5
233 ratings |
[CLOSED]; est. 2013; food trailer serving street food inspired by Cajun classics & Southern staples |
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- Buffalo Milk Caramelle
handmade candy-shaped pasta filled w/ buffalo milk ricotta, served in brown butter sauce w/ honey pickled persimmons & black sesame; "crazy in the best way!" -Elena Besser
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4.5 out of 5
832 ratings |
est. 2017; awarded Michelin star; modern Italian-American restaurant & bar |
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- Tandoori Chicken Poutine
tandoori chicken, makhani sauce, Kenny's cheese curds, masala fries; "delicious, savory, fresh!" -Simon Majumdar; looks good!
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4.0 out of 5
1320 ratings |
est. 2014; Indian restaurant w/ Southern & globally influenced menu |
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- Tuna Melt Piadina
tuna salad in pan fried house pizza dough w/ cheddar, pepperoncinis & arugula w/ citronette; "it's tangy, it's bomb!" -Monti Carlo
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4.0 out of 5
1030 ratings |
est. 1995; breakfast, lunch, baked goods & coffee served in a historic building |
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- Crackerjack Beignets
popped sorghum, candied peanuts, bourbon ice cream; looks good
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4.0 out of 5
129 ratings |
est. 2018; classic American favorites along w/ reimagined creations, locally sourced & paired w/ seasonal drinks |
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- "The Harvest"
layers of berries, soft cheesecake, Oreo crumbs, Earl grey milk tea served w/ raspberry sorbet
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4.0 out of 5
3448 ratings |
est. 2009; house made all-natural desserts combining Asian & American flavors |
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- "Moo-Ben" Sandwich
homemade corned beef, Swiss, house thousand island & sauerkraut on a burger patty, served on marbled rye
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3.5 out of 5
373 ratings |
est. 1991; premier burgers w/ locally sourced ingredients |
