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- Cola Glazed Ribs
top seller; house smoked baby back ribs w/ homemade Pepsi-cola glaze, served w/ toast & 2 sides; "they have perfected the smoked rib" -Kardea Brown
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4.5 out of 5
1061 ratings |
opened in 2014; award winning barbecue restaurant featuring global takes on Southern favorites & an extensive craft beer list |
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- Cielo Mar y Tierra Molcajete
marinated steak, chicken & shrimp w/ spicy tomato sauce, cheddar cheese, green onions, nopales & panela cheese, w/ choice of flour or corn tortillas; looks good
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4.0 out of 5
949 ratings |
opened in 2013; "festive restaurant offering Mexican food w/ a Michoacán bent, craft cocktails & weekend brunch" (from its website) |
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- XL Corned Beef & Pastrami Sandwich
1.5-lbs house smoked corned beef, 1.5-lbs pastrami, rye bread, served w/ coleslaw; "a meat mountain!" -Courtney Rada
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4.0 out of 5
1238 ratings |
classic Jewish deli & eatery w/ sandwiches more; known for large portions |
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4.0 out of 5
4949 ratings |
[CLOSED]; opened in 2012; a gourmet spin on diner comfort food, prepared by award-winning chef |
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- Rib Eye Bulgogi
signature dish of Korean cuisine; thinly sliced beef marinated in soy based sauce; served w/ traditional sides like kimchi & spicy cucumber; "chopstick, mouth" -Antonia Lofaso
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4.0 out of 5
2202 ratings |
opened in 2003; classic Korean BBQ restaurant w/ an extensive menu & grill-it-yourself-at-your-table meats |
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- Cacio e Pepe Pizza
provoloncino d’agerola, fior di latte, parmigiano crema, cracked black pepper; "it's perfection!" -Katie Lee
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4.0 out of 5
1121 ratings |
est. 2017; thin-crust pizza w/ handmade dough, San Marzano tomatoes & "fior di latte" mozzarella; gluten-free & vegan options available |
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- 12-Layer Red Velvet Cake
scratch made cake infused w/ coffee, layered & coated in cream cheese icing, garnished w/ strawberries; "it's beyond words!" -Jernard Wells
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3.5 out of 5
75 ratings |
[CLOSED]; est. 2011; side-by-side Southern eatery & bourbon bar |
