Restaurant |
What to Get
| Show / Episode / Recommended By |
Yelp! Rating  |
Restaurant Notes |
|
- Beets, Labaneh, Roti & Honey
roasted beets w/ scratch-made thick yogurt & pan-fried flatbread, drizzled w/ honey
|
|
5.0 out of 5 118 ratings |
[CLOSED]; opened in 2016; casual American eatery w/ inventive, locally sourced dishes |
|
- Jacked-Up Morganza Cake
chocolate cake folded w/ chocolate chips layered w/ Morganza praline filling; covered in chocolate ganache & dripped w/ caramel sauce; looks good
|
|
|
"made-to-order" bake shop specializing in one-of-a-kind cakes for special events |
|
- BL"G"T Sandwich
BLT sandwich w/ fried green tomato ("G")
|
|
5.0 out of 5 1 ratings |
[CLOSED] |
|
- Dark Truffle Cake
covered in dark chocolate ganache & garnished w/ dark chocolate ribbons & cocoa powder; batter contains mayonnaise
|
|
5.0 out of 5 153 ratings |
est 2011; scratch-made sweets from family recipes |
|
- Lau Lau
slow cooked pork in taro leaves; looks good
|
|
5.0 out of 5 948 ratings |
family cooking; like at someone's home |
|
- Meatloaf
w/ mashed potatoes and sauteed spinach; looks good
|
|
4.5 out of 5 204 ratings |
|
|
- Veal Schnitzel Tacos
veal covered in rye breadcrumbs topped w/anchovy mayo & health salad
|
|
4.5 out of 5 653 ratings |
serving elevated Jewish deli cuisine in a chic & handsome interior space |
|
|
|
4.5 out of 5 1043 ratings |
opened in 1998; vow to only use the finest ingredients and prepare each dish with an infusion of passion and creativity; all dishes are made from scratch |
|
- Hot Potato Cold Potato
chilled potato soup w/ a ball of hot potato topped w/ black truffle suspended on a pin just hanging over the soup
|
|
4.5 out of 5 2398 ratings |
|
|
- Bastilla
stewed spiced chicken, almond filling, phyllo dough; layered, wrapped, baked & coated w/ sugar & cinnamon; "so perfectly balanced!" -Monti Carlo
|
|
4.5 out of 5 74 ratings |
opened in 2002; family-owned Middle Eastern grocer w/ a huge selection of specialty items & prepared food |
|
- Stracciatella Gelato
scratch-made custard base aged 24-48 hrs to thicken, then slow spun; imported chocolate is poured in to instantly harden & disperse; means "scattered & tattered" in Italian
|
|
4.5 out of 5 659 ratings |
est 1905; family-owned ice cream parlor known for gelato & Italian desserts |
|
- "Surfer" Sandwich
popular item; ham, cucumber, Swiss cheese, turkey, spicy mustard & mayo on marble rye bread; looks good
|
|
4.5 out of 5 113 ratings |
est. 1971; 5 AZ locations; known for high-quality meats & cheeses, specialty sandwiches, salads & bread; the oldest eatery on Siesta Key |
|
- Sweet Corn Agnolotti
fresh pasta stuffed w/ corn & mascarpone filling; cooked w/ butter & chives, topped w/ Parmigiano Reggiano; looks good!
|
|
4.5 out of 5 1330 ratings |
rustic Italian cuisine specializing in handmade pasta, wood fired pizza & wood grilled meats, served in a casual contemporary atmosphere |
|
- Chicken Cheesesteak Sandwich
Wednesday special; shaved chicken breast seasoned & sauteed w/ peppers, onions & white wine, loaded onto a roll, topped w/ provolone cheese & toasted; looks good!
|
|
4.5 out of 5 65 ratings |
est 1996; neighborhood Italian deli w/ authentic Italian specialties & award-winning hoagies |
|
- Pecan Pie
36-year-old family recipe; pecans & pie filling baked in a pie shell; "simple & phenomenal!" -Pati Jinich
|
|
4.5 out of 5 1089 ratings |
est. 1982; won James Beard award ("America's Classics"); cafeteria-style Southern favorites & innovative desserts; "meats and three" (meat entree & 3 vegetable sides) |
|
|
|
4.5 out of 5 7665 ratings |
#1 (Top 5 Restaurants-Best Burgers); est. 2012; "sexy, loud, crazy-music pumping & overall-fun atmosphere" (co-owner); potential long lines (up to 3 hrs); location also in NYC |
|
- Chorizo-Stuffed Dates
bacon-wrapped
|
|
4.5 out of 5 2270 ratings |
opened in 2003; wine bar that includes a menu of rustic food |
|
- Blueberry Blintzes
blueberry preserves wrapped in crepe-like skin, shaped into a roll and pan-fried and topped w/ blueberry pie filling
|
|
4.5 out of 5 511 ratings |
|
|
- Fried Chicken
brine for 24-36 hours to make it "uber juicy"; secret is double dipped; "juiciest fried chicken I've ever had"-Melissa D'Arabian; looks good
|
|
4.5 out of 5 875 ratings |
|
|
- Fried Bacon Mac 'n' Cheese Bites
bacon, sharp cheddar, havarti, elbow macaroni; cooled, balled & fried; topped w/ Sriracha ranch; looks good
|
|
4.5 out of 5 89 ratings |
est. 2013; bacon-themed food truck that's since expanded to a brick-and-mortar restaurant |
|
- Banter Poutine
house gravy cooked for 100 hrs, over frites w/ cheese curds & chopped parsley; looks good
|
|
4.5 out of 5 154 ratings |
[CLOSED]; opened in 2015; wine & craft beer retail store & tasting room; kitchen specializes in sandwiches, gourmet sausages & Quebec-style poutine |
|
- Grilled Lamb Saddle Chop
marinade of yogurt, licorice powder (key ingredient), lime & garlic; grilled & topped w/ licorice oil, almonds & herb salad; looks good
|
|
4.5 out of 5 1759 ratings |
opened in 2018; Middle Eastern restaurant known for its hummus & downtown vibe |
|
- Corned Beef Tongue Reuben
w/ cheese, spicy sauerkraut & pickled mustard seed aioli
|
|
4.5 out of 5 339 ratings |
est. 2013; whole animal butchery & restaurant specializing in local meats & farm-to-table dining |
|
- Bread & Chocolate
chocolate chunks embedded in round loaf bread; 1/3 of weight is chocolate; chocolate stays melted (and hence "messy")
|
|
4.5 out of 5 113 ratings |
est. 1985; European style bakery in the heart of the Berkshires |
|
|
|
4.5 out of 5 9776 ratings |
strive to use local, organic ingredients when available; made from Straus Family organic dairy products; tastes are served on metal spoons saving over 500,000 plastic spoons from filling landfills every year |
|