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- French Onion Soup
caramelized onions, beef broth, toasted baguette, crusted parmesan, gruyere & gouda; "most yummy-licious thing you could possibly imagine!" -Brooke Williamson
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4.0 out of 5
606 ratings |
est. 1962; re-opened in 2019; revival of a famed old-school steakhouse & martini bar to Hollywood elite |
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- Rice Porridge
caramelized broccoli, puffed rice & burnt onion; looks good
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4.0 out of 5
801 ratings |
minimalist, daytime-only spot for inventive Scandinavian-style breakfast & lunch fare |
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- Spicy Chicken Pops
Shelton Farms' drumettes, garlic, kecap manis (sweet soy sauce), spicy sichuan salt; like an Asian version of the chicken wing (except drumettes); looks good
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4.0 out of 5
921 ratings |
[CLOSED]; won AIA Restaurant Design Award (2011) |
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- Pesto Tagliatelle w/ Burrata
house-made Tagliatelle (pasta) in pesto sauce (pine nuts, fresh basil, pecorino romano, parmigiano reggiano, garlic, extra virgin olive oil) & topped w/ ball of imported Burrata (cheese); looks good!
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4.0 out of 5
2233 ratings |
est. 2015; family owned Italian restaurant & pasta shop |
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- Samosas
stuffed deep-fried Indian pastry; served w/ 2 sauces (green-mint, cilantro-base & red-date, tamarin chutney), try w/ both together; looks good
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4.0 out of 5
1140 ratings |
opened in 1979; Indian grocery store |
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3.5 out of 5
1661 ratings |
#3 (Top 5 Restaurants-Best Thanksgiving); New American cuisine offering comfort food with big flavors and sustainable ingredients, for carnivores and herbivores alike |
