|  | Coconut Pecan Cakeaward-winning dessert; layered round cake w/ coconut filling, Chantilly cream frosting, toasted pecans & crème anglaise; looks good
 |  | 4.0 out of 5 179 ratings
 | est. 1988; flavors of regional Italian trattorias, meets the American South, w/ both upscale & casual dining in a historic building |