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- Beef Loc Lac
shaking beef AKA Bo Luc Lac; cubed, marinated filet mignon, stir fried w/ house French beef sauce; served on lettuce w/ sliced tomato & lime; looks good
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4.0 out of 5
3392 ratings |
est 1989; specializing in Chinese seafood, w/ Vietnamese, Cambodian, & Thai influences |
