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- Misty Knoll Flattened Lemon Chicken
w/ Za'atar & Turkish cheese pancake; combines flavor of roast chicken w/ Mediterranean cooking; looks good
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4.5 out of 5
1793 ratings |
opened in 2001; award-winning patio with a fountain, herb garden and fig tree |
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- Whole Roasted Chicken
roasted three-day brined-then-bagged-in-chicken-fat chicken; spiced yogurt, broccoli rabe, green garbanzo hummus, raisin chermoula; looks good (drippingly delicious)
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4.0 out of 5
1330 ratings |
[CLOSED]; combines French-inspired "refined rusticity" with an unyielding passion for the best local, seasonal, and organic ingredients |
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- Pigs In a Blanket
pastry wrapped morcilla blood sausage w/ red pepper relish, spiced honey & violet mustard, topped w/ chives
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4.0 out of 5
971 ratings |
est. 2016; global flavors & small plates inspired by chef's own travels |
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- Cheese Borek
cheese pie (yufka dough, custard & buffalo mozzarella) w/nigella seed & grated tomato; "golden & puffy & delicious!" -Molly Yeh
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4.0 out of 5
928 ratings |
opened in 2008; Turkish for "picnic"; Middle Eastern restaurant & bakery |
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- Eggs Benedict
ask w/ salmon rather than Canadian bacon
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3.5 out of 5
504 ratings |
[CLOSED] |
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- Chuleta Kan Kan
pork chops; marinated w/ house adobo, brined 12 hours, sous vide & deep fried; served w/ ajili mojili sauce, green fried plantain, papaya mango salad & escabeche onion; specialty dish from Puerto Rico
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3.0 out of 5
298 ratings |
Latin Caribbean cuisine by renowned chef Giovanna Huyke |
