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- Cavatelli Lamb Ragu
pasta dish w/ ground lamb shoulder & vegetable ragu, served on ricotta, topped w/ parmesan & Fresno chili; looks good
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3.5 out of 5
1097 ratings |
est. 1979 in London; opened in NY in 2017; locations worldwide; modern take on classic Italian fare, w/ wood fired pizzas, handmade pastas & fresh seafood |
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- Bacon Lettuce Tomato Sandwich (BLT)
made by French chef
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3.5 out of 5
480 ratings |
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- Brown Butter Key Lime Donut
w/ brown butter glaze, brown butter solids & key lime icing; looks good
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3.5 out of 5
155 ratings |
[CLOSED]; est. 2017; New England-style cake donuts & crullers w/ creative & classic flavors, plus coffee selection |
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- Turkey Leg Sandwich
dark leg-meat of turkey slow-braised in organic milk & herbs, topped w/ crispy fried onions, on grilled country bread; served w/ pickles & fries
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3.5 out of 5
311 ratings |
est. 2009; old school-style tavern offers supper, late-night dining, bar fare & weekend brunch |
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- Cheesecake
sponge cake crust (rather than graham cracker); "I literally never tasted a cheesecake quite as good as Junior's"-Rocco Dispirito
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3.5 out of 5
1981 ratings |
#34 (101 Tastiest Places to Chowdown); opened in 1950 |
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- Smoked Meat Poutine
french fries topped w/ chicken gravy, smoked brisket & cheese curds; "just makes you eat & eat!...bold youth on a deli platter!" -Alex Guarnaschelli
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3.5 out of 5
848 ratings |
est. 2010; classic Jewish comfort food; grandmother's traditional recipes updated in a Canadian-style deli |
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- Carrot Top Dairy Dip
wafer cone w/ carrot cake-coconut-cream cheese swirl, topped w/ white chocolate, a micro-carrot & cinnamon streusel; looks good
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3.5 out of 5
181 ratings |
est. 2016; burgers, fries & soft serve from an Airstream trailer; located at the William Vale hotel |
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3.5 out of 5
373 ratings |
[CLOSED] |
