Ted Allen |
(28 restaurants) |
|
1 2 |
|
1 2 |
Restaurant |
What to Get
| Show / Episode / Recommended By |
Yelp! Rating  |
Restaurant Notes |
|
- Hot Potato Cold Potato
chilled potato soup w/ a ball of hot potato topped w/ black truffle suspended on a pin just hanging over the soup
|
|
4.5 out of 5 2533 ratings |
|
|
- Southern Red Velvet Cake
looks good
|
|
4.5 out of 5 26 ratings |
Throwdown: Bobby Flay won [recipe] |
|
- Canard a la Presse (Pressed Duck)
side-table presentation; looks good - Clay Baked Wild King Salmon
seasonal dish; fig leaf-wrapped Alaskan King salmon baked in clay; served w/ fennel custard, carmelized figs, fennel confit & red wine fig balsamic
|
|
4.5 out of 5 1851 ratings |
est 1993; award-winning chef's flagship restaurant w/ upscale French restaurant; "an elegant and vibrant ambiance, gracious service and a delectable menu...(w/) contemporary furnishings and finishes over the restaurant's grand neo-classical architecture" (from its website) |
|
- Crispy Black Bass
looks good - Scallops
in Dashi brown Bonito butter sauce; served on a scallop shell
|
|
4.5 out of 5 2882 ratings |
James Beard Award winner (2003); executive chef: Eric Ripert |
|
- Pickles
hand-made everyday
|
|
4.5 out of 5 47 ratings |
since 2006; brothers using their great grandmother Lala's recipe |
|
- Guinea Hen Cooked in a Pig's Bladder
|
|
4.5 out of 5 441 ratings |
|
|
- Marzipan
"Kermit" & Marzipan Log
|
|
4.5 out of 5 407 ratings |
[CLOSED]Other Recipes: Andersonville Coffeecake | Swedish Limpa (Rye Bread) |
|
- Smoked Mutz (Mozzarella) Hero
homemade mozzarella, made daily and smoked outside; topped w/ sliced tomatos & garlicy pesto; looks good
|
|
4.5 out of 5 354 ratings |
|
|
- Cinnamon Rolls
plate-sized
|
|
4.0 out of 5 1059 ratings |
Swedish cuisine & catering; multiple locations in Chicago; Other Recipes: Swedish Meatballs |
|
- Banana Cupcake with French Vanilla Icing
|
|
4.0 out of 5 1261 ratings |
"devoted to making you the perfect cupcake" (from website) |
|
- Barbequed Chicken
Portuguese-style; served w/ hot sauce; looks good
|
|
4.0 out of 5 81 ratings |
|
|
|
|
4.0 out of 5 858 ratings |
|
|
- Arugula & Parmesan Pizza
crispy thin crust; cheese pizza once baked in wood-burning oven is then covered w/ baby arugula and topped w/ shredded parmigiano reggiano and extra virgin olive oil drizzle
|
|
4.0 out of 5 493 ratings |
opened in 2004; pizzas made w/ Italian flour and tomatoes and baked in a 100% wood-burning brick oven; rooftop patio available from May through September |
|
- Pastrami Reuben and Chicken Noodle Soup
choice of sauerkraut or coleslaw in sandwich (Ted recommends sauerkraut); looks good
|
|
4.0 out of 5 556 ratings |
opened in 1986; President Clinton ate here |
|
- Mille Crepes Cake
signature cake; no less than 20 paper-thin, hand-made crepes layered with light and creamy pastry custard; "simple and sinful"-Ted Allen; looks good
|
|
4.0 out of 5 1124 ratings |
|
|
- Grilled Duck Breast w/ Fig and Shallot Marmalade
a must for duck-lovers
|
|
4.0 out of 5 338 ratings |
couple leased property from closed drugstore and kept the name "Lewis Drug Store" on the storefront |
|
- Noodle Kugel
similar to mac & cheese
|
|
4.0 out of 5 1222 ratings |
since 1942; old-school deli institution |
|
- Australian Lamb Chop
looks good
|
|
4.0 out of 5 504 ratings |
[CLOSED] |
|
|
|
4.0 out of 5 682 ratings |
[CLOSED] |
|
- Spaghetti Tomato & Basil
expensive (for spaghetti)..."worth every penny"-Ted Allen; everything is homemade; looks good
|
|
4.0 out of 5 2244 ratings |
|
|
- Ukrainian Borscht
hearty beet soup w/ stewed pork butt, carrots, cabbage, lima beans, vinegar & spices; looks good
|
|
4.0 out of 5 3040 ratings |
diner-style restaurant serving authentic Ukrainian cuisine since 1954; started as a candy store and a newsstand that operated out of the corner of a building... birth of the restaurant in 1962 when it expanded by combining with a small luncheonette next door; Jon Stewart & Ramones were regulars |
|
- Eggs Benedict
re-constructed w/ the same ingredients as traditional; cubed, breaded (w/ English muffin) and deep-fried hollandaise sauce; slow poached egg yolks is spread on plate in jelly-like form and paper-thin baked Canadian bacon served on side; eat all together to get eggs benedict flavor
|
|
4.0 out of 5 820 ratings |
[CLOSED]; opened in 2003; 65-seat restaurant |
|
- Bacon Lettuce Tomato Sandwich (BLT)
made by French chef
|
|
3.5 out of 5 471 ratings |
|
|
- Mirchi Ka Salan (Hot Pepper Stew)
|
|
3.5 out of 5 363 ratings |
[CLOSED] |
|
|
|
3.5 out of 5 373 ratings |
[CLOSED] |
Ted Allen |
(28 restaurants) |
|
1 2
|
|
1 2 |
|