|  | Hanger Steak w/ Agrodolce Saucelooks good
 |  | 4.5 out of 5 1494 ratings
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|  | Pimento Cheese with Flatbreadappetizer; "Southern caviar"; looks good
 |  | 4.5 out of 5 2889 ratings
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|  | The Ultimate Coconut Caketop seller; w/ coconut anglaise & strawberries, topped w/ cream cheese frosting & toasted coconut; "I dream about this cake!" -Maneet Chauhan
 |  | 4.5 out of 5 606 ratings
 | est. 1997; fine dining restaurant serving elevated Southern fare | 
|  | Cinnamon Biscuitbuttermilk biscuits made of flour, salted butter, cream cheese, brown sugar, & topped w/ cinnamon sugar; served w/ cinnamon butter; looks good
 |  | 4.0 out of 5 1632 ratings
 | started in 2008 as an online food business | 
|  |  |  | 4.0 out of 5 2388 ratings
 | [CLOSED]; #87 (101 Tastiest Places to Chowdown); #8 (America's Best: American Classics); opened in 1996; outdoor seating available; in historic Charleston; country-style institution
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|  | Smoky Bacon Cornbreadcooked in iron skillet in wood-fired oven; bacon from Benton's farm in TN
 |  | 4.0 out of 5 3225 ratings
 | located in historic downtown Charleston | 
|  | Leon's Big Chicken Platterthe whole bird w/ choice of 2 large sides; looks good
 |  | 4.0 out of 5 1225 ratings
 | opened in 2014; Southern-style seafood restaurant housed in an old body shop | 
|  | Whole Hog Sandwich6 oz of pit cooked whole hog, served open face on white bread, topped w/ "Rod's" sauce & crunchy pig skins, plus choice of side
 |  | 4.0 out of 5 1223 ratings
 | opened in 2017; known for slow-smoked barbecue, Southern stapes & signature sauces & rubs |