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- Fromage Blanc Island "Cheesecake"
served as a ball in a bowl topped w/ heavy cream; "most mind-blowing dish I've had in 10 years"-Johnny Iuzzini; looks good
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4.0 out of 5
1379 ratings |
est. in 2003; 20-seat eatery featuring fresh, fun and innovative individual desserts |
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- Smoky Bacon Cornbread
cooked in iron skillet in wood-fired oven; bacon from Benton's farm in TN
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4.0 out of 5
3225 ratings |
located in historic downtown Charleston |
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- Twenty-Vegetable Fried Rice
w/ 20 vegetables, you get different flavors with every bite
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3.5 out of 5
2599 ratings |
in The Cosmopolitan; one of Jose Andres' restaurants |
