|  | Bibim-Bopbeef rice bowl w/ veggies; $6 at airtime
 |  | 4.5 out of 5 1046 ratings
 | Korean/Mexican fusion | 
|  | $15 Chef's Tasting Menufour courses; varies depending what chef gets at market
 |  | 4.5 out of 5 609 ratings
 | chef takes order, cooks and does the dishes | 
|  | Philly Cheese Steak Sandwichesfree during happy hour (M-F, 4-7pm)
 |  | 4.0 out of 5 762 ratings
 | [CLOSED] | 
|  |  |  | 4.0 out of 5 735 ratings
 | opened in 1937 | 
|  | Roast Beef French Dipped Sandwich$5.75 at airtime; ask for double-dip; looks good; Wolfgang recommends adding horseradish mustard
 |  | 4.0 out of 5 7112 ratings
 | #96 (101 Tastiest Places to Chowdown); birthplace of French dipped sandwich; long lines; Los Angeles' oldest sandwich shop; cash only; "my favorite fast food restaurant"-Wolfgang Puck | 
|  | Cured Pork Cheeks Confit Hash$6 at airtime; part of Toulouse 'Breakfast Happy Hour'; available only M-F, 9-11AM; looks good
 |  | 4.0 out of 5 5022 ratings
 | "culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French preparations to more innovative dishes" (from it's website) | 
|  | Gambler's Special8-oz steak & 3 jumbo shrimps, mash potatos & salad for $7.77
 |  | 3.5 out of 5 963 ratings
 | [CLOSED] | 
|  | $15 Steak Dinner (Monday Night Special)
 |  | 2.5 out of 5 18 ratings
 | [CLOSED] |