San Francisco, CA |
(35 restaurants) |
|
1 2 |
|
|
|
1 2 |
View more restaurants in San Francisco, CA from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
|
|
|
4.5 out of 5
10081 ratings |
strive to use local, organic ingredients when available; made from Straus Family organic dairy products; tastes are served on metal spoons saving over 500,000 plastic spoons from filling landfills every year |
|
- Kyoto Iced Coffee
takes 12 hours to make
|
|
4.5 out of 5
1733 ratings |
vow: sells coffee less than 48 hours out of the roaster to customers |
|
|
|
4.5 out of 5
6940 ratings |
launched in 1983 with a $500 loan from their parents and a five-acre lease on northern Tomales Bay; now harvest 3 million oysters annually |
|
- $15 Chef's Tasting Menu
four courses; varies depending what chef gets at market
|
|
4.5 out of 5
609 ratings |
chef takes order, cooks and does the dishes |
|
- Mango Chili & Lime Gelato Pop
house gelato w/ mango puree, blast frozen, dipped in chocolate, topped w/ chili powder; "it's a party in the mouth" -Shinmin Li
|
|
4.5 out of 5
395 ratings |
opened in 2014; seasonal, locally sourced menu of small batch, handmade desserts |
|
- Tsar Nicoulai Caviar Sampler
expensive; closed in Jan 2011 for move
|
|
4.5 out of 5
106 ratings |
|
|
- Basteeya (Moroccan Chicken Pot Pie)
|
|
4.0 out of 5
1924 ratings |
[CLOSED]; inventive take on California influenced, Mediterranean & Moroccan dishes |
|
|
|
4.0 out of 5
120 ratings |
[CLOSED] |
|
- Salumi Cone
cone of various cured meats
|
|
4.0 out of 5
770 ratings |
[CLOSED] |
|
|
|
4.0 out of 5
3031 ratings |
converted from a boardinghouse to a saloon in 1916 and then served its now famous Irish Coffee in 1952 |
|
- Strawberry Souffle
serves 2 to 4 persons; "best souffle I've ever had...hands down!"-Alton Brown
|
|
4.0 out of 5
690 ratings |
it's a souffle restaurant |
|
- Pin Bone Steak
28 day dry aged, served w/ bone marrow dip & seasonal vegetables; looks good!
|
|
4.0 out of 5
1283 ratings |
[CLOSED]; est. 2014; diverse menu pays homage to the city, known for fine meats & oyster bar |
|
- Gelato Cart
vanilla bean gelato w/ dark chocolate sauce
|
|
4.0 out of 5
1833 ratings |
rustic Italian cuisine; daily menu of spit-roasted & grilled meat & fish, wood-fired pizza & house-made pasta |
|
- The Rebel Within
muffin w/ asiago, sausage, green onion & soft cooked egg embedded inside of the muffin; looks good!
|
|
4.0 out of 5
1752 ratings |
est. 2012; contemporary patisserie w/ online retail shop & farmers' market stand; seasonal menu of baked goods, desserts, savory fare & signature drinks |
|
|
|
4.0 out of 5
2004 ratings |
|
|
|
|
4.0 out of 5
1224 ratings |
formerly "E&O Trading Co" at airing; contemporary Asian-inspired cuisine, the restaurant's unique space features high ceilings adorned by dramatic chandeliers and stunning decor |
|
- Prime Rib
carved at the table
|
|
4.0 out of 5
8553 ratings |
#4 (Top 5 Restaurants-Best Steak);
San Francisco Landmark; cozy English-style dining room setting |
|
|
|
4.0 out of 5
3487 ratings |
#4 (Top 5 Restaurants-Best Ice Cream); won many awards (SF Weekly - "Best Ice Cream in San Francisco" Reader's Poll, and other recognitions) |
|
- Leg of Beast
lamb shank; need to order in advance; looks good
|
|
4.0 out of 5
931 ratings |
[CLOSED] |
|
|
|
4.0 out of 5
19 ratings |
[CLOSED] |
|
- House Smoked Bacon Flatbread
smoke their own bacon
|
|
4.0 out of 5
5411 ratings |
a gathering place, serving urban rustic food and specializing in organic wood-fired cuisine |
|
- Apple Strudel
w/ whipped cream; assembled in a deep-dish pan rather than rolled; looks good
|
|
4.0 out of 5
582 ratings |
[CLOSED]; German restaurant |
|
- Sourdough Sauerkraut Pecorino & Ricotta Pancakes
top-selling pancake; sourdough, pecorino & ricotta pancakes w/ dehydrated sauerkraut powder; Alton loved it so much he got three orders in a row
|
|
4.0 out of 5
3131 ratings |
est. 2012; Michelin star-winning contemporary American cuisine; named for quail & small plates on Dim sum-style carts |
|
- Donut Breakfast Sandwich
house donuts w/ vanilla bean glaze, fried egg, cheddar jack cheese & avocado, served w/ hash browns; "some scientific evolution of flavors!" -Shinmin Li; looks good!
|
|
4.0 out of 5
1753 ratings |
[CLOSED]; themed restaurant w/ carnival fare |
|
- Crab Louie Salad
iceberg lettuce, seasonal crab meat & legs, Louis dressing & crab fat infused vinaigrette
|
|
4.0 out of 5
3175 ratings |
opened in 1903; neighborhood seafood eatery & fish market |
View more restaurants in San Francisco, CA from other shows - FoodiePie.com
San Francisco, CA |
(35 restaurants) |
|
1 2
|
|
|
|
1 2 |
|
