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- Coconut Gold Bars
"it's like an Almond Joy bar, but this takes it up to a level that can't be beat"-Bobby Flay; sold in box of 7 or 14; can be shipped; looks good
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4.5 out of 5
197 ratings |
opened in 1982; artisan chocolatier |
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- Lemon-Scallion Dungeness Crab Cakes
looks good
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4.0 out of 5
1599 ratings |
[CLOSED]; opened in 1991; Other Recipes: Roasted Mussels w/ Spicy Pork Sausage |
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- Pastelon
Puerto Rican style lasagna; layers of sweet plantains, cheese & choice of filling; cooked to order & takes 20 minutes; choose from slow-roasted pulled pork w/ mojito flamboyan, seasoned ground beef, or veggie mix
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4.0 out of 5
1115 ratings |
[CLOSED]; est. 2003 as a street vendor; neighborhood favorite for Puerto Rican cuisine & drinks; both locations permanently closed |
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- Raclette Savoyarde
Raclette cheese (aged 3-5 mo.) melted in small skillet which you pour on quartered seasoned potatoes on a plate that is served w/ charcuterie (plate of sliced prepared meat products and pickles); looks good
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4.0 out of 5
1160 ratings |
opened in 2000; 32-seat restaurant specializing in the regional cuisine and wine of France; "Best French Restaurant"-Seattle Weekly (2009) |
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4.0 out of 5
4294 ratings |
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- Asparagus Pistachio Olive Chutney Radicchio Rice Bowl
name says it all; served w/ raw egg yolk (which makes it "messy") on white rice
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4.0 out of 5
1477 ratings |
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- Roasted Chanterelles Truffle Cheese Pizza
crust is a 2-stage fermentation process and has similar consistency of focaccia bread; cheese w/ embedded black truffle streaks imported from Italy; no tomato sauce
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4.0 out of 5
4608 ratings |
"a pizzeria with a bread baker's soul" (from its website); pizzas cooked apple-wood-burning oven |
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- Cured Pork Cheeks Confit Hash
$6 at airtime; part of Toulouse 'Breakfast Happy Hour'; available only M-F, 9-11AM; looks good
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4.0 out of 5
5022 ratings |
"culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French preparations to more innovative dishes" (from it's website) |
