The Best Thing I Ever Ate - "Key Ingredient"


"Key Ingredient"

  (7 restaurants)    
Aired on: May 20, 2019 
Aired on: May 20, 2019 
Restaurant What to Get Show / Episode /
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Restaurant Notes
Bavel: View details, maps, videos, recommended foods
Bavel ($$$)
(2443 ratings)

500 Mateo St Map It!
Los Angeles, CA 90013
(213) 232-4966
  • Grilled Lamb Saddle Chop
    marinade of yogurt, licorice powder (key ingredient), lime & garlic; grilled & topped w/ licorice oil, almonds & herb salad; looks good
4.5 out of 5
2443 ratings
opened in 2018; Middle Eastern restaurant known for its hummus & downtown vibe
  • Crispy Fried Oysters
    from P&J Oyster House; w/ bourbon barrel & squid ink soy aioli (key ingredient), smoked manchego cheese & spicy cucumber; featured garnishes: sliced radish & microgreens
4.5 out of 5
741 ratings
contemporary, award-winning fusion of Asian, Cajun & Italian; w/ house cured meats & handmade pasta
  • Patty Melt
    house-ground premium beef patty w/ cheddar or Swiss & grilled onions; served on toasted rye w/ side of mustardy mayo & pickles; extra crispy cheese "wings" (key "ingredient"); looks good
4.0 out of 5
1892 ratings
est 1948 & became an iconic lunch counter; now w/ classic 50s breakfast menu, coffee bar, housemade sodas & full bar
Scarlett Begonia: View details, maps, videos, recommended foods
Scarlett Begonia ($$)
(1026 ratings)

21 W Victoria St Map It!
Santa Barbara, CA 93101
(805) 770-2143
  • Yukon Gold Cinnamon Roll
    dough made from boiled potatoes (key ingredient); rolled w/ cinnamon-sugar mixture, proofed & baked; topped w/ cream cheese icing; looks good
4.0 out of 5
1026 ratings
est 2011; local, organic "thoughtful food" w/ full bar & bakery
  • Strawberry Moonshine Pound Cake
    moonshine soaked (key ingredient) strawberries & basil infused pound cake; served w/ strawberry moonshine icing & moscato sabayon
4.0 out of 5
856 ratings
est 2016; global twist on Southern classics & popular brunch spot; "good simple food" (from its website)
Butcher Shop: View details, maps, videos, recommended foods
Butcher Shop [CLOSED] ($$$)
(560 ratings)

552 Tremont St Map It!
Boston, MA 02118
(617) 423-4800
  • Tagliatelle Bolognese
    chopped vegetables, chicken liver (key ingredient), sage, tomatoes, red wine, veal stock & heavy cream form a sauce; tossed w/ pasta & topped w/ parmesan & fried basil; looks good
3.5 out of 5
560 ratings
[CLOSED]; "neighborhood restaurant offering a seasonal menu for lunch & dinner as well as housemade prepared foods to take home" (from its website)
  • Salty Soured Pickled Rye Bread
    bread flour, locally grown rye flour, salt, pickle puree/brine (key ingredient); covered w/ caraway seeds; uses a natural rye starter 1st cultured in Southampton 15+ years ago; featured w/ chicken liver mousse
3.5 out of 5
82 ratings
started at farmer's markets in 2011; "serves breads, pastries, sandwiches, fresh juices alongside a menu of simple, nutritious food for breakfast & lunch, & weekend dinners by candlelight" (from its website)

"Key Ingredient"

  (7 restaurants)    
Aired on: May 20, 2019 
Aired on: May 20, 2019