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	| Adam Gertler | (23 restaurants) |  |  |  
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      | Restaurant | What to Get | Show / Episode / Recommended By
 | Yelp! Rating
  | Restaurant Notes |  |  |  |  | 4.5 out of 5 2393 ratings
 | #61 (101 Tastiest Places to Chowdown); "Best BBQ in northeast"; Other Recipes: Corn & Potato Chowder | Grilled Scallop Ceviche | Roasted Garlic & Chile-Crusted Pork Loin |  |  | Shrimp & Alligator Sausage Cheesecakesalty (not sweet) cheesecake topped in creole sauce; looks good
 |  | 4.5 out of 5 2674 ratings
 | since 1996; quirky (fun) decor & party atmosphere; long lines (wait up to two hours nightly); eclectic mix of Creole and Cajun specialties |  |  | Green Chili Breakfast Burritogrilled flour tortilla w/ hash browns, scrambled eggs, pork sausage & onion mix, jack & cheddar cheese; topped w/ green chili salsa; looks good
 |  | 4.5 out of 5 148 ratings
 | casual, cash-only landmark diner since the 1950s w/ acclaimed green chili |  |  | #19 - Pastrami Sandwichthick-cut pastrami complemented by a slice of Swiss cheese, Russian dressing and homemade cole slaw; looks good
 |  | 4.5 out of 5 4491 ratings
 | opened in 1947; started as a 12-stool lunch counter, now can seat 135 patrons; local and international icon; located diagonally across MacArthur Park |  |  | Cochinillo Asado (Roast Suckling Pig)whole pig; need at least 4 persons; order 2 days in advance; looks good
 |  | 4.0 out of 5 2278 ratings
 | opened in 2005; serves authentic Spanish tapas; founder and executive chef: Jose Garces |  |  | Banana Cream Piealso in AZ, CA
 |  | 4.0 out of 5 1884 ratings
 | [CLOSED]; also located in Scottsdale, Sacramento, Corona del Mar and Brentwood |  |  | Patty Melthouse-ground premium beef patty w/ cheddar or Swiss & grilled onions; served on toasted rye w/ side of mustardy mayo & pickles; extra crispy cheese "wings" (key "ingredient"); looks good
 |  | 4.0 out of 5 1892 ratings
 | est 1948 & became an iconic lunch counter; now w/ classic 50s breakfast menu, coffee bar, housemade sodas & full bar |  |  |  |  | 4.0 out of 5 116 ratings
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  |  | West Indies Pepperpot Soupa spicy colonial classic; beef, taro root & greens; served in a vintage pewter bowl (like in colonial times); looks good
 |  | 4.0 out of 5 859 ratings
 | [CLOSED]; opened in 1773; from website: "The unofficial meeting place for the First Continental Congress...July 4, 1777 was the celebration by the delegates to the Congress on the first anniversary of Independence."; Other Recipes: Creme Anglaise (Vanilla Custard Sauce) | Custard Bread Pudding | Pork Medallions w/ Oatmeal Stout | Potato Dumplings | Roasting Pork Shoulder & Beef Chuck | Sweet & Sour Red Cabbage | Sweet Potato Biscuits (Thomas Jefferson's) | Tavern Beef & Pork Pie | Tavern Turkey Stew w/ Fried Oysters |  |  |  |  | 4.0 out of 5 1452 ratings
 |  |  |  |  |  | 4.0 out of 5 1117 ratings
 | [CLOSED] |  |  | Corned Beef and Cabbagemarinated beef brisket; served w/ braised cabbage, butter-poached carrots, grain mustard; "the best corned beef and cabbage I've ever had...cabbage tastes like brown butter...perfect contrast to corned beef"-Adam Gertler; homemade corned beef; looks good
 |  | 4.0 out of 5 558 ratings
 | opened in 1996; serving award-winning food by combining some of the cities' best Modern American cuisine, a great wine list, local microbrews on tap & craft cocktails w/ a lively eclectic bar scene |  |  | Paris Texas Tacoslooks good
 |  | 4.0 out of 5 441 ratings
 | [CLOSED]; at the Green Spot gas station; chef worked in 4-star restaurants |  |  | Plague Bringer Burger1-lb patty w/ roasted garlic mayo, extra raw garlic, homemade hot sauce, pepper jack cheese, jalapeno, tortilla chips (for crunch), lettuce, tomato & onion all on a pretzel roll; looks good
 |  | 4.0 out of 5 5364 ratings
 | opened in 2005; dive-bar where burgers named after heavy metal bands |  |  | Junk Yard Special (Turkey Prosciutto Hoagie)looks good
 |  | 4.0 out of 5 207 ratings
 | [CLOSED]; opened in 1997 |  |  | Ultimate Steak & Egg Slidersmedallion filet mignon steaks; eggs that are cooked frittata-consistency and creamed spinach sandwiched between sliced bacon & cheddar muffins (used as buns) dipped in egg wash and pan fried; looks good
 |  | 4.0 out of 5 581 ratings
 | [CLOSED]; one of the "Best New Restaurants in America, 2009" (Esquire magazine) |  
  |  | Slippery Shrimpcoated in sweet, garlicy, gingery sauce; looks good
 |  | 4.0 out of 5 3266 ratings
 | in Chinatown |  |  | Office Burgerbacon burger; "best burger I've ever had"-Adam Gertler
 |  | 3.5 out of 5 6363 ratings
 |  |  |  | Grilled Cheese (w/ Short Ribs)"sticky and gooey"; looks good
 |  | 3.5 out of 5 744 ratings
 | [CLOSED]; hand-crafted, art-deco decor inspired by the craftsmanship of the Machine Age and the industrial innovation of Streamline Moderninsm |  |  | Korean Short Rib Tacosshort ribs marinated w/ 21 ingredients, grilled, topped w/ Asian slaw; looks good
 |  | 3.5 out of 5 2033 ratings
 | a traveling Los Angeles landmark (food truck) that serves up Korean Mexican tacos, day and night; need to check website or Twitter to find location for that day |  |  | Breakfast Pizzacracker-thin crust; pizza with sunnyside up egg, speck, mozzarella, & tomato sauce; Adam recommends getting pizza w/ 2 eggs
 |  | 3.5 out of 5 1553 ratings
 | "laid back atmosphere of Los Angeles with the dynamic feel of a New York block" (from its website); outdoor tables along surrounding sidewalk available |  |  | Catfish Sloppy Joeserved with sliced pickles and potato chips (in the sandwich) on a toasted buttered brioche bun; recommended by Oprah Winfrey; "it's a messy dish and that's a good thing"-Adam Gertler; looks sloppy (good)
 |  | 3.5 out of 5 930 ratings
 | [CLOSED]; in Mandalay Bay |  |  | Lollipop Triolayered ice cream on lollipop sticks
 |  | 3.5 out of 5 580 ratings
 | [CLOSED] |  
    
        | Adam Gertler | (23 restaurants) |  |  |  
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