Beau MacMillan |
(22 restaurants) |
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What to Get
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Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- The "Boffa Italian Super Sub" Combo
2-ft long sub w/ ham, salami, mortadella, provolone cheese, lettuce, tomatoes, onions, pickles, hot peppers, oil & vinegar on local bread; "absolutely phenomenal...Italian sandwich heaven!" -Beau MacMillan; looks good
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4.5 out of 5
33 ratings |
est. 1958; "full deli selection, hot & cold sandwiches, pizza, calzones, burgers, Italian dishes, soups, sodas/juices, candy, chips, convenience groceries & more" (from its website) |
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- Pasta Sugo
hand-rolled cavatelli pasta w/ fennel pork sausage, shishito peppers, pecorino, & parmesan; looks good
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4.5 out of 5
398 ratings |
opened by chef/owner Chris Bianco; serving high-end but rustic-style Italian food since 2016 |
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- Jackalope Burger
2-lbs beef, Jack cheese, bacon, ham, onion rings, pickles, lettuce & special sauce; "epic & delicious" -Beau MacMillan; looks good
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4.5 out of 5
43 ratings |
popular old-school style American restaurant known for giant burgers |
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- Korean BBQ (Beef Short Ribs)
looks good
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4.0 out of 5
1868 ratings |
Korean BBQ |
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4.0 out of 5
735 ratings |
opened in 1937 |
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- Veal Meatballs
spiced ground veal & beef filet w/ giusto polenta, San Marzano tomato sauce, basil & parmesan
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4.0 out of 5
756 ratings |
est 2016; "a chef-driven restaurant crafting modern riffs on regional Italian classics" (from its website) |
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- Nutella Crepe w/ Strawberries & Bananas
served w/ chocolate sauce drizzle & powdered sugar; looks good
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4.0 out of 5
338 ratings |
[CLOSED]; in 1950s trailer w/ outdoor seating |
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- Envuelto
pork shoulder marinated 6-8 hours, grilled & encased in caramelized asadero & manchego cheese; topped w/ sliced pineapple & served w/ tortillas & salsa
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4.0 out of 5
446 ratings |
opened in 2017; local, scratch-made classic Mexican dishes w/ new world flavors |
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- H-100's (Tater Tots)
cheddar & jack filled, hand rolled tator tots; limited supply daily; served w/ a choice of 6 dipping sauces...Beau's favorite is malt vinegar aioli; looks good
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4.0 out of 5
2733 ratings |
Food War: Baby's Badass vs. Grill 'Em All...Baby's Baddass won (3-votes-to-2); owner used to be the cook for Baby's Badass for only 2 weeks...only to open Grill 'Em All 1 mo. later; food truck w/ heavy metal art; specialize in burgers; long lines; UPDATE: now a sit-down joint in Alhambra |
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- Oxtail Gnocchi
oxtail brined 2 days & braised 4 hrs; w/ roasted garlic, parsley, chives, sherry, horseradish & parmesan; looks good
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4.0 out of 5
1861 ratings |
focusing on rustic, wood-fired dishes; seasonal, Mediterranean flavors |
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- Leon's Big Chicken Platter
the whole bird w/ choice of 2 large sides; looks good
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4.0 out of 5
1225 ratings |
opened in 2014; Southern-style seafood restaurant housed in an old body shop |
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- Pork Chile Verde Pot Pie
pork stew filling w/ green chile, oregano & lime, baked in a flakey crust; "it's everything you want a pot pie to be & more!" -Beau MacMillan; looks good
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4.0 out of 5
1158 ratings |
[CLOSED]; est. 2013; casual dining for breakfast, lunch & dinner, heavily sourced from the nearby farmer's market |
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- Kalamata Sandwich
"king of salami sandwiches"-Beau MacMillan
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4.0 out of 5
1137 ratings |
at an olive grove |
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- Low Country Boil
6 pieces of shrimp, 6 clams, house sausage, hominy, 3 pieces of corn on the cob & bread; "really warms your soul!" -Beau MacMillan; looks good
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4.0 out of 5
361 ratings |
[CLOSED]; est. 2016; Southern-inspired menu of contemporary American cuisine, plus craft cocktails |
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- Tempura Alaskan King Crab
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4.0 out of 5
1524 ratings |
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4.0 out of 5
889 ratings |
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- Stetson Chopped Salad
diced smoked salmon, pearl couscous, chopped arugula, pepitas, dried currants, Asiago cheese, dried sweet corn, marinated tomatoes & buttermilk herb dressing; served together in sectioned stripes
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3.5 out of 5
571 ratings |
started as kitschy Southwest-meets-Italian local favorite, est 1997; evolved to eclectic American airport restaurant & bar |
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- Golden Brown Southern Fried Chicken
"best fried chicken hands down. Best I ever ate"-Beau MacMillan; recipe secret in seasoning mix; looks good
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3.5 out of 5
597 ratings |
people write all over the walls |
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3.5 out of 5
822 ratings |
also in Scottsdale, AZ |
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- Boston Cream Pie
sponge cake w/ pastry cream & topped w/ chocolate ganache & white fondant swirl icing; sides coated w/ toasted almonds; a Parker House original; can be shipped; looks good
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3.5 out of 5
300 ratings |
located inside the Omni Parker Hotel; origin of the Boston Cream Pie |
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- Carne Adovada
smoked pork roast simmered in red chile, cheese, rice, beans & tortilla; can be served w/ an egg; looks good
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3.5 out of 5
955 ratings |
specializing in New Mexican cuisine since 1988 |
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- Clam Chowdah
award winning, thick, creamy & homemade; w/ big chunks of potatoes & clam; can be served in a cup, bowl or bread bowl; looks good
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3.0 out of 5
719 ratings |
serving fresh seafood along the water |
Beau MacMillan |
(22 restaurants) |
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