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- Coconut Cream Doughnut
coconut milk cream-filled square-shaped donut w/ coconut glaze; looks good! - Peanut Butter & Jelly Doughnut
square doughnut w/ traditional hole, injected w/ blackberry jelly w/in doughnut circle and coated in peanut butter glaze; looks good
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4.5 out of 5
3451 ratings |
#89 (101 Tastiest Places to Chowdown); opened in 1994 using grandfather's doughnut recipe; gourmet doughnuts |
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- "Concrete"
frozen vanilla custard w/ toppings blended in; Bobby got heath bar, caramel and Oreo; looks good
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4.5 out of 5
1677 ratings |
#37 (101 Tastiest Places to Chowdown); est. in 1929; long lines |
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- Passion Fruit & Fresh Berry Trifle
layered dessert of passion fruit curd, rasberry sauce-soaked pound cake, berry puree, custard, whipped cream and topped w/ fresh fruit served in a martini glass; looks good
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4.0 out of 5
373 ratings |
[CLOSED]; founded in 2003; all fish is flown in fresh daily and hand cut in-house |
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- Nutella Crepe w/ Strawberries & Bananas
served w/ chocolate sauce drizzle & powdered sugar; looks good
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4.0 out of 5
338 ratings |
[CLOSED]; in 1950s trailer w/ outdoor seating |
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- Crispy Hominy
dried maize kernels soaked overnight; cooked w/ garlic & herbs then fried & coated in chile seasoning; served w/ lime - Homemade Pop-Tarts
filled w/ local mango & local lychee; on brunch menu - Popcorn & Peanuts
chocolate, peanut butter candybar w/ buttered popcorn ice cream, homemade cracker-jack and chipotle-chocolate sauce served separately on side; "perfect blend of salty and sweet...it's the best dessert I've ever eaten"-Michael Symon; looks good - Tangerine Creamsicle
Pot de Creme (milk & cream mixture w/ orange essence), warm doughnuts and blackberry tarragon jam
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4.0 out of 5
1938 ratings |
est. in 2006; menus change daily depending on what's in season and arriving on their doorstep from local farmers, fishermen, ranchers, and artisans |
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- Double Pain au Chocolat
chocolate croissant; looks good
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4.0 out of 5
8849 ratings |
opened in 2002; continually rated in the Zagat Survey as Best Bakery and Best Breakfast in San Francisco (from its website); nominated for James Beard Award for Outstanding Pastry Chefs in 2006 and 2007, and won the award in 2008 |
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- Meringata Alla Crema (Vanilla Cream Meringue Cake)
8-layered cake of cake & cream topped w/ meringue brulee; on Claire's first visit, Denzel Washington took the last slice (he shared); looks good - Lemon Meringue
pastry cream, lemon cream, tart shell, meringue; "very beautiful, very exquisite, very delicious" -Martha Stewart
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3.5 out of 5
142 ratings |
multiple locations |
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- Sant Ambroeus (Chocolate Mousse Cake)
chocolate custard surrounded by chocolate mousse which is then spayed w/ liquid chocolate to give a velour texture and topped w/ chocolate; "one of the best desserts I've ever had in my life"-Rocco Dispirito
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3.5 out of 5
289 ratings |
coffee shop honoring old Italian-style cafe tradition |
