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- Suadero Tacos
confit beef brisket cooked in fat for 5 hours then grilled, coated in "black magic" oil & pica-pica sauce; served on handmade tortillas w/ avocado crudo, cilantro & onion; looks good
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4.5 out of 5
1050 ratings |
opened in 2018; locally sourced traditional Mexican cuisine |
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- Lamb Barbecue Plate
w/ choice of meat, rib, head, or tripe cooked 6-8 hours; includes lamb broth, tortillas, salsa, lime, cilantro & onion
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4.0 out of 5
633 ratings |
opened in 1990; classic techniques & dishes from Texcoco, Mexico |
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- Envuelto
pork shoulder marinated 6-8 hours, grilled & encased in caramelized asadero & manchego cheese; topped w/ sliced pineapple & served w/ tortillas & salsa
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4.0 out of 5
446 ratings |
opened in 2017; local, scratch-made classic Mexican dishes w/ new world flavors |
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- Tamales Verde de Pollo
shredded chicken & tomatillo salsa wrapped in fresh masa, steamed in a corn husk; add house "grenade" salsa for extra spice
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4.0 out of 5
416 ratings |
[CLOSED]; est. 2014; made to order authentic Mexican food & homemade salsas |
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- Black Cod "Al Pastor"
blackened cod w/ achiote, red chili & pineapple rub; topped w/ pineapple shiso salsa; served w/ cabbage slaw & house tortillas
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4.0 out of 5
612 ratings |
Baja-inpired, wood-fired dishes, plus Mexican wines & mezcal |
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- Cadillac Nachos
rubbed & roasted bone-in pork shoulder wrapped in banana leaf & braised 6 hours in pork jus; piled on house corn chips w/ scratch made queso fundido & fresh guacamole; topped w/ pickled red onion & cilantro; looks good
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3.5 out of 5
335 ratings |
[CLOSED]; est. 2016; vibrant menu of Yucatan flavors |
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- Tomatillo Avocado Salsa
blackened & raw tomatillos blended w/ avocado, lime juice, seed-in jalapeño, garlic, cilantro & toasted cumin; served w/ house corn chips
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3.5 out of 5
201 ratings |
rustic Mexican dishes in a refurbished barn |
