|
- Ribs
smoked & torched loin back rib w/ house spice blend, brown sugar & apricot marmalade glaze, smoked for 4 hrs, served w/ 2 sides; "candied apricot pork pops!" -Casey Webb
|
|
4.5 out of 5
1560 ratings |
opened in 2011; serving Memphis-influenced BBQ; "born out of the love for bbq & the desire to raise it to a higher level" (from its website) |
|
- Spicy Pork Tacos
spicy marinated pork belly w/ citrus-mayo slaw, wrapped in a flour tortilla; "smacked in the face w/ flavor!" -Casey Webb
|
|
4.0 out of 5
601 ratings |
est. 2012; "simple yet diverse menu blends high quality meats, fish or tofu, seasoned in special homemade Korean marinades, w/ fresh produce tossed in unique homemade Korean dressings" (from its website) |
|
|
|
3.0 out of 5
782 ratings |
opened in 1975; Palm Springs institution serving classic American eatery w/ a lounge & live music located in Ingleside Inn; home of authentic Hollywood glamour where many old time Hollywood legends (Frank Sinatra, etc) used to eat |
