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- Ribs
smoked & torched loin back rib w/ house spice blend, brown sugar & apricot marmalade glaze, smoked for 4 hrs, served w/ 2 sides; "candied apricot pork pops!" -Casey Webb
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4.5 out of 5
1560 ratings |
opened in 2011; serving Memphis-influenced BBQ; "born out of the love for bbq & the desire to raise it to a higher level" (from its website) |
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- Toasted Ravioli
meat-filled, rolled in bread crumbs and pan-fried or deep-fried; takes 3 days to make; NOTE: not served on location, sold unprepared in boxed packages; they can ship to you
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4.5 out of 5
120 ratings |
[CLOSED]; not a restaurant, but serve some food like sandwiches |
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- "Concrete"
frozen vanilla custard w/ toppings blended in; Bobby got heath bar, caramel and Oreo; looks good
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4.5 out of 5
1677 ratings |
#37 (101 Tastiest Places to Chowdown); est. in 1929; long lines |
