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- Brown Butter Lobster Roll
warm lobster meat, steamed bao bun & chive; looks good
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4.5 out of 5
4024 ratings |
opened in 2012; popular seafood restaurant w/ inventive creations, raw bar, lobster rolls & more classic specialties, plus cocktails |
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- Chicken Fried Ribs
"a little bit of heaven in your mouth!" -Marc Murphy
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4.5 out of 5
4684 ratings |
opened in 2007; owned & operated by twin brothers |
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- Lasagne alla Bolognese
homemade sheet pasta, veal bolognese, bechamel, parmigiano reggiano, garnished w/ basil; looks good
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4.0 out of 5
738 ratings |
opened in 2007; market, bakery & restaurant serving authentic Italian where they bake their own bread & make their own prosciutto |
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- Pizza Pot Pie
making since 1972; "one of the weirdest and tastiest things I've ever had"-Marc Murphy; baked as a pot pie w/ cheese on the bottom, then sauce and crust on top... when served, it's inverted onto the plate to form the pizza pie; looks good
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4.0 out of 5
3044 ratings |
opened in 1972; across the street from the notorious "St. Valentine's Day Massacre" (February 14, 1929) |
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- Arozz A Banda Con Gambas Paella
seafood rice-dish
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4.0 out of 5
2430 ratings |
opened in 1993; one of Jose Andres's restaurant (Jose was named Outstanding Chef of the Year at the 2011 James Beard Foundation Awards) |
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- Cracklin' Nachos
crispy fried pork skin topped w/ slow roasted pulled pork, homemade pimento cheese, tomatoes, house pickles, jalapenos, poblano peppers, sour cream & paprika; "the flavor is just over the moon!" -Marc Murphy; looks good
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4.0 out of 5
1287 ratings |
est. 2013; putting new-school spins on old-school New Orleans fare for brunch, lunch & dinner |
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- Chicken & Waffle Breakfast Sandwich
fried chicken thigh, sunny-side egg, white gravy, honey butter, syrup, served on waffles w/ pickles; "perfect breakfast sandwich!" -Marc Murphy; looks good
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4.0 out of 5
1204 ratings |
est. 2015; Southern restaurant w/ award-winning fried chicken & classic comfort food |
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- Spicy & Tingly Lamb Face Salad
pieces of a lamb's face (including cheek, tongue and eyeball) tossed in chopped veggies and stir-fried
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4.0 out of 5
1582 ratings |
[CLOSED]; written up in multiple publications including USA Today, Wall Street Journal, New York Magazine and New York Times |
