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- Tortas Ahogadas
carnitas (slow-cooked pulled pork) w/ refried beans in sandwich "drowning" in a spicy salsa topped w/ pickled onions and a slice of lime; looks good
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4.5 out of 5
171 ratings |
food truck |
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- Bourbon Apples Cranberry Miso Marcona Almond Maple Fat Gelato
layered desert served in a glass cup; gelato is made w/ rendered smoked pork fat; "apple pie on crack"-Stephanie Izard (chef/co-owner)
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4.5 out of 5
10056 ratings |
opened in 2010; "a rustic and bad ass environment" (from its website) |
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- Mussel Bisque
seafood bisque w/ mussels served en Croute (w/ pastry puff on top of bowl...like a pot pie); at service, waiter breaks a hole in crust and pours in some cream sherry from Spain
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4.0 out of 5
439 ratings |
opened in 1984; California cuisine with a touch of Italian, French, Spanish and Asian |
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- Dulce de Leche Cake
looks good
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4.0 out of 5
3740 ratings |
opened in 1988; chef/owner studied pastry-making at the Cordon Bleu (in France) |
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- Chilaquiles
fried tortillas and salsa
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3.5 out of 5
631 ratings |
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