|  | Bourbon Apples Cranberry Miso Marcona Almond Maple Fat Gelatolayered desert served in a glass cup; gelato is made w/ rendered smoked pork fat; "apple pie on crack"-Stephanie Izard (chef/co-owner)
 |  | 4.5 out of 5 10056 ratings
 | opened in 2010; "a rustic and bad ass environment" (from its website) | 
|  |  |  | 4.5 out of 5 154 ratings
 | opened in 1978; local institution; on Cape Cod | 
|  | Toffee Banofi Sundaedouble-scoop Madagascar vanilla ice cream, banana-halves, caramel sauce, whipped cream, topped w/ housemade almond brittle toffee; looks good
 |  | 4.5 out of 5 963 ratings
 | opened in 2008; highlighted in many publications and media including "The Hot 10" Best Ice Cream Shops in Bon Appetit (2009) | 
|  | Torta Gelato w/ Chocolate & Pistachiopistachios & powdered chocolate imported from Italy
 |  | 4.0 out of 5 675 ratings
 | "a favorite of L.A. Weekly & Wall St. Journal" (from its website) | 
|  | Pecan Ballvanilla ice cream, rolled in toasted pecans with fudge sauce topped w/ whipped cream and a delicate almond tuile; "decadence at it's best"-Kerry Vincent; looks good
 |  | 4.0 out of 5 277 ratings
 | Dallas institution for over 30 years; casual elegance of dark mahogany, rich marble, etched glass and polished brass | 
|  | Ice Cream Sandwichchunks of pistchio-chocolates in ice cream filling; "it's the best one you're going to find ever...best one in the country...probably the world!"-Duff Goldman; looks good
 |  | 4.0 out of 5 87 ratings
 | Jacques Torres chocolate shop is next door | 
|  | Gibson Girla combination of rich creamy vanilla ice cream, rainbow sherbets, butterscotch topping, cherry nectar, topped with whipped cream and toasted nuts
 |  | 3.5 out of 5 433 ratings
 | [CLOSED]; est. 1963; vintage old candy store atmosphere; other locations (check website) | 
|  | Chocolate & Peanut Butter Smores w/ Vanilla Ice Creamserved in souffle dish w/ graham cracker crust, peanut butter ganache, chocolate ganache, topped w/ scoop of vanilla ice cream enrobed w/ marshmallow frosting which is then torched for a charred-burnt flavor; looks good
 |  | 3.5 out of 5 2471 ratings
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