|
|
|
4.5 out of 5
154 ratings |
opened in 1978; local institution; on Cape Cod |
|
- Azuki Cream Croissant
croissant baked w/ azuki (sweet red bean paste) filled w/ light whipped cream and dusted w/ powdered sugar; looks good
|
|
4.0 out of 5
513 ratings |
moved from original location on 1032 Commonwealth Ave, Boston |
|
- Lnam Prik Ong (Red Chili Dip)
combination of ground pork and spices (spaghetti sauce-like texture); use vegetables and pork rinds to dip; "I guarantee you it'll be the best thing you put into your mouth in Vegas...bar none!"-Ming Tsai
|
|
4.0 out of 5
3067 ratings |
Thai restaurant; off Las Vegas Strip; James Beard award-winning (2011-Best Chef: Southwest); moved from original airing location (953 E Sahara Ave) |
|
- Sakura Smoked Hamachi Sashimi
Served in a smoky glass; Hamachi is yellow tail fish
|
|
4.0 out of 5
855 ratings |
|
|
- St. George Vert Absinthe
to prep: pour absinthe in cognac glass, pour orange juice and splash of orange bitters in rocks glass, light up absinthe in cognac glass and pour into rocks glass while still flaming, covering the rocks glass until the flame is exhausted; with smoke accumulated in cognac glass, bring to customer to inhale the absinthe fumes with straw; lastly, drink OJ-absinthe mix
|
|
4.0 out of 5
1126 ratings |
[CLOSED]; at Aria resort; "serves contemporary American cuisine spiced with global influences in a sophisticated, yet comfortable atmosphere" (from its website) |
|
- Sliced Fish Szechuan Style
soup bowl; spicy hot; looks good
|
|
3.5 out of 5
2166 ratings |
[CLOSED]; family-owned serving a wide range of homemade Northern and Southern Chinese cuisines |
