|  | Tortas Ahogadascarnitas (slow-cooked pulled pork) w/ refried beans in sandwich "drowning" in a spicy salsa topped w/ pickled onions and a slice of lime; looks good
 |  | 4.5 out of 5 171 ratings
 | food truck | 
|  | Chicharron Tamales & Beef Tamalesfried pork skin & salsa verde filling, house red salsa & shredded beef filling, each hand rolled in masa & corn husk then steamed; looks good
 |  | 4.5 out of 5 314 ratings
 | est. 1989; known for scratch made salsas & steamed tamales, plus enchiladas, gorditas & more | 
|  | Lamb Barbecue Platew/ choice of meat, rib, head, or tripe cooked 6-8 hours; includes lamb broth, tortillas, salsa, lime, cilantro & onion
 |  | 4.0 out of 5 633 ratings
 | opened in 1990; classic techniques & dishes from Texcoco, Mexico | 
|  | Chilaquilesfried tortillas and salsa
 |  | 3.5 out of 5 631 ratings
 |  |