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- "Fish Tacos"
"hard to explain, just try it" (on the menu); sliced, pounded and disc-cut yellow fin tuna is "tortilla"; tuna tartar is mixed w/ jalapeno aioli to create the "filling"; tuna disc is crimped to form the "taco"; served w/ crispy fried avocado and more jalapeno aioli and other decorative herbs and radish
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4.0 out of 5
448 ratings |
[CLOSED]; opened in 2003; 65-seat restaurant |
