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	| Aaron Sanchez | (25 restaurants) |  |  |  
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      | Restaurant | What to Get | Show / Episode / Recommended By
 | Yelp! Rating
  | Restaurant Notes |  |  | MenudoMexican meat and tripe soup
 |  | 4.5 out of 5 15 ratings
 |  |  |  | BLT Salad w/ Fried Green Tomatoeslooks good
 |  | 4.5 out of 5 5988 ratings
 | old Southern-style house atmosphere |  |  | Potato Gnocchi w/ Blue Crab and Perigold Truffle"best thing I've ever eaten ever!"-Aaron Sanchez; looks good
 |  | 4.5 out of 5 1429 ratings
 |  |  |  | Tsar Nicoulai Caviar Samplerexpensive; closed in Jan 2011 for move
 |  | 4.5 out of 5 118 ratings
 |  |  |  | Cookies + Milkchocolate chip cookies, vanilla milk & dough on a beater
 |  | 4.5 out of 5 2371 ratings
 | opened in 2015; retro-chic café operation offering modern & elegant touch to Southern foods, baked goods, coffee, tea & cocktails |  |  | Cricket Burger w/ Green ChiliAaron's toppings: bacon, cheddar cheese, lettuce, onions, chopped ajalapenos and green chili strips; "best burger you'll ever eat"-Aaron Sanchez; looks good
 |  | 4.0 out of 5 3168 ratings
 | #79 (101 Tastiest Places to Chowdown); build-your-own burger w/ 21 toppings; throw dart at dartboard to choose your toppings |  |  | Roasted Quailmarinated for 24 hrs; grilled and topped w/ balsamic and olive oil
 |  | 4.0 out of 5 1093 ratings
 | opened in 2001 |  |  | "Fish Tacos""hard to explain, just try it" (on the menu); sliced, pounded and disc-cut yellow fin tuna is "tortilla"; tuna tartar is mixed w/ jalapeno aioli to create the "filling"; tuna disc is crimped to form the "taco"; served w/ crispy fried avocado and more jalapeno aioli and other decorative herbs and radish
 |  | 4.0 out of 5 448 ratings
 | [CLOSED]; opened in 2003; 65-seat restaurant |  
  |  | Leg of Beastlamb shank; need to order in advance; looks good
 |  | 4.0 out of 5 931 ratings
 | [CLOSED] |  |  |  |  | 4.0 out of 5 2008 ratings
 | multiple accolades include NY Times (4 stars), Michelin Guide (3 stars), AAA (5 diamonds) |  |  | Blackened Louisiana Drum (Redfish)
 |  | 4.0 out of 5 1444 ratings
 | [CLOSED]; opened in 1979; serving Cajun soul food; 200-seat dining area include seasonal balcony area on the second floor; international sensation |  |  |  |  | 4.0 out of 5 575 ratings
 |  |  |  |  |  | 4.0 out of 5 374 ratings
 | [CLOSED]; Michael Symon's restaurant |  |  | Lobster Spaghettispaghetti alla chitarra, guanciale, lobster miso & spring onion
 |  | 4.0 out of 5 900 ratings
 | est 2013; authentic seafood-focused Italian dining, plus cocktails & wines; located in the Thompson Hotel |  |  | Barbecue Smoked Tofuseasoned w/ secret bbq rub, refrigerated overnight, smoked w/ applewood chips, soaked in bbq sauce, then grilled w/ red wine truffle sauce; served w/ beluga lentils, swiss chard & curried carrot nage; "it redefines bbq!" -Aaron Sanchez
 |  | 4.0 out of 5 1868 ratings
 | opened in 2015; located inside former cathedral; modern American food w/ brunch, dinner & happy hour menus |  |  | Ebelskiverspancakes dumplings stuffed with banana
 |  | 4.0 out of 5 742 ratings
 |  |  
  |  | Guava Pastriespuff pastry w/ stuffed guava paste
 |  | 4.0 out of 5 445 ratings
 |  |  |  |  |  | 3.5 out of 5 32 ratings
 | [CLOSED]; moved from original airing location (909 E Market St, # 100) |  |  | BBQ Pork Rib Tipslooks good
 |  | 3.5 out of 5 858 ratings
 | Picked by USA Today as "The best place to eat"; Rated "Number One" by the New York Times |  |  |  |  | 3.5 out of 5 744 ratings
 | 22 varieties of po'boys; won at New Orleans Po'Boy Festival w/ The Peacemaker and w/ Fried Chicken Livers & Creole-Slaw; where Emeril Lagasse joined Guy Fieri to showcase restaurant |  |  | Chocolate Pizzadessert pizza; pastry topped w/ double melted chocolate and marshmallows and candied hazelnut crunch; use Belgian chocolate
 |  | 3.5 out of 5 5104 ratings
 | #5 (Top 5 Restaurants-Best Chocolate); chocolate, chocolate and more chocolate |  |  | Classic Ba'hn Mi
Pork Chop Ba'hn Mi
 |  | 3.5 out of 5 189 ratings
 | [CLOSED] |  |  | Chile Mecco Rellenoslow cooked pulled pork, pine nuts, black currants, green olives stuffed in a chile mecco (smaller than traditional), battered and fried and topped w/ scallion crema
 |  | 3.5 out of 5 212 ratings
 | [CLOSED]; opened in 2003; one of New York's favorite hideaways |  |  | Arroz Con Crema (Creamy Rice)Sanchez's mom's restaurant; looks good
 |  | 3.5 out of 5 117 ratings
 | [CLOSED] |  |  | Tacosrolled & fried tacos in secret sauce
 |  | 3.0 out of 5 416 ratings
 | moved from original airing location (4230 Alameda Ave) |  
    
        | Aaron Sanchez | (25 restaurants) |  |  |  
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