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- Lobster Pot Pie
poached lobster including tail, knuckle and claw meat, peas, corn, potatoes and hand-rolled puff pastry; looks good
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4.0 out of 5
51 ratings |
at The Kennebunk Inn; brasserie-style restaurant featuring fabulous food and friendly, informal service |
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- Meatball Parmigiano Hero
beef & pork meatballs w/ marinara & mozzarella, baked on a grinder roll & served w/ chips; "they get it right!" -Andrew Zimmern; looks good - Pork Belly Cubano
use 2-day cured pork belly (rather than traditional roast pork) served w/ ham, swiss, pickles, mayo, hot sauce and mustard; looks good
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4.0 out of 5
621 ratings |
[CLOSED]; #97 (101 More Amazing Places to Chowdown); est. 2008; 2 locations open; owned and operated by good friends and sandwich aficionados who used to work in fine dining |
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- Crab Roll
sweet Dungeness crab served atop a homemade toasted torpedo roll with organic butter and chives; served with shoestring fries or salad greens on the side
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4.0 out of 5
3001 ratings |
California Legislature Assembly awarded the restaurant owners a Sustainable North Bay Award to honor their commitment to protecting wild fish populations and helping the local economy by supporting local fishermen; outdoor seating by the water available |
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- Devil-ish Eggs
sampler w/ various types: Maine lobster, crab, smoked salmon and classic; get fresh eggs from a local farmer everyday
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4.0 out of 5
16587 ratings |
opened in 2008; offer farm-inspired American true food and drink in a modern, casual and eco-friendly setting; three blocks from the White House |
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- "Fish Tacos"
"hard to explain, just try it" (on the menu); sliced, pounded and disc-cut yellow fin tuna is "tortilla"; tuna tartar is mixed w/ jalapeno aioli to create the "filling"; tuna disc is crimped to form the "taco"; served w/ crispy fried avocado and more jalapeno aioli and other decorative herbs and radish
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4.0 out of 5
448 ratings |
[CLOSED]; opened in 2003; 65-seat restaurant |
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- Churros Con Cajeta
churros (crunchy Spanish doughnut-like stick) covered w/ sugar & cinnamon and filled w/ Mexican caramel
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4.0 out of 5
1549 ratings |
#4 (Top 5 Restaurants-Best Mexican Food); opened in 2001; serving authentic and traditional Mexican cuisine |
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- Eggs Benedict
re-constructed w/ the same ingredients as traditional; cubed, breaded (w/ English muffin) and deep-fried hollandaise sauce; slow poached egg yolks is spread on plate in jelly-like form and paper-thin baked Canadian bacon served on side; eat all together to get eggs benedict flavor
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4.0 out of 5
820 ratings |
[CLOSED]; opened in 2003; 65-seat restaurant |
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- Cheesecake Lollipop Tree
cheesecake rolled into balls, stuck on lollipop sticks and each dipped in various dips such as 3-Chocolate Tuxedo, Toffee Top Hat, Cherry Pink Cashmere and Raspberry; each "lollipop" is then inserted as branches in a pseudo-tree; served w/ bubble gum flavored whipped cream dip
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3.5 out of 5
574 ratings |
[CLOSED]; 110-seat restaurant offering an elegant, whimsical feel, but a larger bar with a striking salt wall, new fabrics, carpet and wall coverings throughout the space |
