San Francisco, CA |
(35 restaurants) |
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View more restaurants in San Francisco, CA from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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4.5 out of 5
10165 ratings |
strive to use local, organic ingredients when available; made from Straus Family organic dairy products; tastes are served on metal spoons saving over 500,000 plastic spoons from filling landfills every year |
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- Kyoto Iced Coffee
takes 12 hours to make
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4.5 out of 5
1739 ratings |
vow: sells coffee less than 48 hours out of the roaster to customers |
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4.5 out of 5
7128 ratings |
launched in 1983 with a $500 loan from their parents and a five-acre lease on northern Tomales Bay; now harvest 3 million oysters annually |
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- $15 Chef's Tasting Menu
four courses; varies depending what chef gets at market
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4.5 out of 5
609 ratings |
chef takes order, cooks and does the dishes |
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- Mango Chili & Lime Gelato Pop
house gelato w/ mango puree, blast frozen, dipped in chocolate, topped w/ chili powder; "it's a party in the mouth" -Shinmin Li
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4.5 out of 5
404 ratings |
opened in 2014; seasonal, locally sourced menu of small batch, handmade desserts |
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- Tsar Nicoulai Caviar Sampler
expensive; closed in Jan 2011 for move
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4.5 out of 5
118 ratings |
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- Basteeya (Moroccan Chicken Pot Pie)
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4.0 out of 5
1924 ratings |
[CLOSED]; inventive take on California influenced, Mediterranean & Moroccan dishes |
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4.0 out of 5
119 ratings |
[CLOSED] |
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- Salumi Cone
cone of various cured meats
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4.0 out of 5
768 ratings |
[CLOSED] |
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4.0 out of 5
3144 ratings |
converted from a boardinghouse to a saloon in 1916 and then served its now famous Irish Coffee in 1952 |
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- Strawberry Souffle
serves 2 to 4 persons; "best souffle I've ever had...hands down!"-Alton Brown
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4.0 out of 5
696 ratings |
it's a souffle restaurant |
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- Pin Bone Steak
28 day dry aged, served w/ bone marrow dip & seasonal vegetables; looks good!
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4.0 out of 5
1282 ratings |
[CLOSED]; est. 2014; diverse menu pays homage to the city, known for fine meats & oyster bar |
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- Gelato Cart
vanilla bean gelato w/ dark chocolate sauce
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4.0 out of 5
1974 ratings |
rustic Italian cuisine; daily menu of spit-roasted & grilled meat & fish, wood-fired pizza & house-made pasta |
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- The Rebel Within
muffin w/ asiago, sausage, green onion & soft cooked egg embedded inside of the muffin; looks good!
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4.0 out of 5
1785 ratings |
est. 2012; contemporary patisserie w/ online retail shop & farmers' market stand; seasonal menu of baked goods, desserts, savory fare & signature drinks |
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4.0 out of 5
2010 ratings |
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4.0 out of 5
1277 ratings |
formerly "E&O Trading Co" at airing; contemporary Asian-inspired cuisine, the restaurant's unique space features high ceilings adorned by dramatic chandeliers and stunning decor |
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- Prime Rib
carved at the table
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4.0 out of 5
8942 ratings |
#4 (Top 5 Restaurants-Best Steak);
San Francisco Landmark; cozy English-style dining room setting |
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4.0 out of 5
3490 ratings |
#4 (Top 5 Restaurants-Best Ice Cream); won many awards (SF Weekly - "Best Ice Cream in San Francisco" Reader's Poll, and other recognitions) |
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- Leg of Beast
lamb shank; need to order in advance; looks good
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4.0 out of 5
931 ratings |
[CLOSED] |
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4.0 out of 5
19 ratings |
[CLOSED] |
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- House Smoked Bacon Flatbread
smoke their own bacon
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4.0 out of 5
5515 ratings |
a gathering place, serving urban rustic food and specializing in organic wood-fired cuisine |
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- Apple Strudel
w/ whipped cream; assembled in a deep-dish pan rather than rolled; looks good
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4.0 out of 5
582 ratings |
[CLOSED]; German restaurant |
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- Sourdough Sauerkraut Pecorino & Ricotta Pancakes
top-selling pancake; sourdough, pecorino & ricotta pancakes w/ dehydrated sauerkraut powder; Alton loved it so much he got three orders in a row
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4.0 out of 5
3236 ratings |
est. 2012; Michelin star-winning contemporary American cuisine; named for quail & small plates on Dim sum-style carts |
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- Donut Breakfast Sandwich
house donuts w/ vanilla bean glaze, fried egg, cheddar jack cheese & avocado, served w/ hash browns; "some scientific evolution of flavors!" -Shinmin Li; looks good!
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4.0 out of 5
1749 ratings |
[CLOSED]; themed restaurant w/ carnival fare |
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- Crab Louie Salad
iceberg lettuce, seasonal crab meat & legs, Louis dressing & crab fat infused vinaigrette
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4.0 out of 5
3221 ratings |
opened in 1903; neighborhood seafood eatery & fish market |
View more restaurants in San Francisco, CA from other shows - FoodiePie.com
San Francisco, CA |
(35 restaurants) |
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1 2
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1 2 |
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