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- Sliced Fish Szechuan Style
soup bowl; spicy hot; looks good
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3.5 out of 5
2166 ratings |
[CLOSED]; family-owned serving a wide range of homemade Northern and Southern Chinese cuisines |
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- Stuffed Quahog
baked crushed cracker & breadcrumb stuffing w/ quahogs packed in shell; served w/ drawn butter & lemon wedge; looks good
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3.5 out of 5
258 ratings |
serving home-cooked comfort foods in a casual, comfortable atmosphere for over 50 years |
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- Boston Cream Pie
sponge cake w/ pastry cream & topped w/ chocolate ganache & white fondant swirl icing; sides coated w/ toasted almonds; a Parker House original; can be shipped; looks good
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3.5 out of 5
300 ratings |
located inside the Omni Parker Hotel; origin of the Boston Cream Pie |
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- Eggs Benedict
ask w/ salmon rather than Canadian bacon
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3.5 out of 5
504 ratings |
[CLOSED] |
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- Clam Chowdah
award winning, thick, creamy & homemade; w/ big chunks of potatoes & clam; can be served in a cup, bowl or bread bowl; looks good
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3.0 out of 5
719 ratings |
serving fresh seafood along the water |
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- Chuleta Kan Kan
pork chops; marinated w/ house adobo, brined 12 hours, sous vide & deep fried; served w/ ajili mojili sauce, green fried plantain, papaya mango salad & escabeche onion; specialty dish from Puerto Rico
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3.0 out of 5
298 ratings |
Latin Caribbean cuisine by renowned chef Giovanna Huyke |
