|
- 52Chaps Submarine
pit beef, corned beef, ham sandwich
|
|
4.5 out of 5
1452 ratings |
#63 (101 Tastiest Places to Chowdown); opened in 1987; local favorite; City Paper awarded "Baltimore's Best" from 1991-2005; "when I roll back into Baltimore, there's one joint I gotta check out...Chaps Pit Beef"-Guy Fieri (his second showcasing of Chaps) |
|
- Burgundy Snails
snails imported from Burgundy; served on puff pastry
|
|
4.5 out of 5
674 ratings |
|
|
|
|
4.0 out of 5
78 ratings |
[CLOSED] |
|
- Jumbo Lump Crab Cakes
award-winning dish; large lump crab meat, crushed saltine crackers, mayonnaise, egg, Dijon mustard, Worcestershire sauce & Tabasco, served w/ lemon & tartar sauce; looks good
|
|
4.0 out of 5
1307 ratings |
#7 (101 More Amazing Places to Chowdown); since 1886; "Baltimore's Best Crab Cake" (from its website); family run restaurant specializing in fresh, local seafood; parts of movie "Sleepless in Seattle" & TV program "Homicide" were filmed here |
|
- Chincoteague Single-Fry Oysters
cornmeal-crusted & lightly fried, remoulade, rosemary red potatoes, apple-fennel slaw
|
|
4.0 out of 5
460 ratings |
located in the Baltimore Museum of Art; serves local farm-to-table Chesapeake inspired new American cuisine |
|
- Fried Lobster Mac 'N Cheese
signature mac w/ cheddar, Monterey Jack & gouda; topped w/ a fried lobster tail, buttered claw meat & Cajun aioli; looks good
|
|
4.0 out of 5
1158 ratings |
est. 2018; features a menu of elevated American diner food & seafood |
|
- Crab Cakes
"best crab cakes in Baltimore. Period." -Duff Goldman
|
|
4.0 out of 5
85 ratings |
|
|
- CMP (Chocolate, Marshmallow & Peanuts)
|
|
4.0 out of 5
2404 ratings |
|
