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- Banter Poutine
house gravy cooked for 100 hrs, over frites w/ cheese curds & chopped parsley; looks good
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4.5 out of 5
157 ratings |
[CLOSED]; opened in 2015; wine & craft beer retail store & tasting room; kitchen specializes in sandwiches, gourmet sausages & Quebec-style poutine |
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- Fried Chicken Po'Boy
kettle fried chicken nuggets on a bun w/ mayo & dijon mustard, Sriracha lime aioli, arugula, pickles, Roma tomatoes & pickled onions
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4.5 out of 5
815 ratings |
[CLOSED]; est. 2014; specializes in slow-braised meats, pulled pork, short ribs, fried chicken, chili, stews & fruit pies |
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- Lynne Stack
fried salmon patty, fried green tomato, pimento cheese (cheddar, mayo, hot sauce & pimento peppers); served on sauteed tomatoes & spinach; looks good
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4.5 out of 5
1628 ratings |
#4 (Top 5 Restaurants-Best Fried Food); neighborhood favorite offering creative & delicious breakfast options & a hearty brunch menu on the weekend; serve only breakfast & lunch |
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- Chincoteague Single-Fry Oysters
cornmeal-crusted & lightly fried, remoulade, rosemary red potatoes, apple-fennel slaw
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4.0 out of 5
460 ratings |
located in the Baltimore Museum of Art; serves local farm-to-table Chesapeake inspired new American cuisine |
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- Roast Chicken
vegetable & herb broth-poached chicken, chilled then rotisserie cooked; served w/ drippings; "warm & buttery & delectable & juicy" -Geoffrey Zakarian; looks good
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4.0 out of 5
333 ratings |
[CLOSED]; est. 2016; modern French bistro |
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- Steak Tartare
house mayo mixed w/ NY strip steak, chopped shallots & parsley, lemon vinaigrette & horseradish yogurt, topped w/ quail egg; served raw w/ salad & bread
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4.0 out of 5
620 ratings |
est. 2012; "seasonal American restaurant w/ a focus on fresh, quality ingredients prepared in a simple yet creative way" (from its website) |
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- Prime Rib
28-day aged rib eye; served w/ creamed spinach, baked potato & horseradish; "pure joy on a plate" -Simon Majumdar; looks good
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4.0 out of 5
1537 ratings |
opened in 1953; "rekindles memories of steakhouses in the old days w/ its low prices & Naugahyde booths. The menu offers classic fare & the steaks, such as the culotte, are cooked to perfection" (from its website) |
