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- Veal Schnitzel Tacos
veal covered in rye breadcrumbs topped w/anchovy mayo & health salad
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4.5 out of 5
699 ratings |
[CLOSED]; serving elevated Jewish deli cuisine in a chic & handsome interior space |
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- Pecan Pie
36-year-old family recipe; pecans & pie filling baked in a pie shell; "simple & phenomenal!" -Pati Jinich
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4.5 out of 5
1190 ratings |
est. 1982; won James Beard award ("America's Classics"); cafeteria-style Southern favorites & innovative desserts; "meats and three" (meat entree & 3 vegetable sides) |
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- Mustang Chicken
horseradish crust, mustang sauce, mashed potatoes, chef vegetables; "so many layers of flavor!" -Pati Jinich
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4.5 out of 5
689 ratings |
est. 1977; brunch, lunch & dinner spot for casual/upscale American dining |
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- Crispy Pig Ears
strips of dredged & fried pig ears on a bed of seasonal fruit mostarda w/ white whine & spices; "it has it all!" -Pati Jinich; looks good
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4.5 out of 5
965 ratings |
opened in 2012; modern pizza parlor w/ wood fired pies, Italian wines, beers & cocktails |
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- "Norcia" Pizza
tomato, salami, grilled peppers, fresh mozzarella, grana; looks good
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4.0 out of 5
1757 ratings |
est. 2001; Neopolitan-style wood-oven pizzeria w/ creative combinations & wine selection |
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- "The Amar'e" Latke Sandwich
potato pancakes, candied salmon cream cheese, cucumber, crispy shallots & seasonal greens on za'atar; looks good
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4.0 out of 5
569 ratings |
est. 2016; 6 locations; neighborhood bagel shop & deli |
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- Reuben Sandwich
corned beef brisket brined for 2 weeks & steamed 6 hours, plus sauerkraut, gruyere & Russian dressing, on griddled house rye; looks good
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4.0 out of 5
1237 ratings |
est. 2013; modern American restaurant inspired by classic New York Jewish deli...from the food to the decor; restaurant named for the refugee transport ship that brought co-owner Jennifer Johnson's mother & grandparents, Holocaust survivors, to New York in 1949; Gerry "G." Garvin made guest appearance |
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- Blackberry Bliss Cakes
house hotcakes w/ warm blackberries & vanilla mascarpone cream, topped w/ brown sugar & oat crust
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4.0 out of 5
1915 ratings |
#1 (Top 5 Restaurants-Best Brunch); "chow for now" serving globally inspired, new american style cooking; serving breakfast, lunch, brunch only |
