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- "CP Classic" Calzone
mozzarella, ricotta, fontina, salami & basil; looks good
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4.5 out of 5
219 ratings |
est 2015; Neapolitan inspired wood fired pizza |
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- Dip & Chips
loaded queso w/ taco meat, guacamole, sour cream & pico de gallo; looks good
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4.5 out of 5
380 ratings |
[CLOSED]; est. 2015; cowboy themed restaurant known for authentic Southern-style cooking |
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- Cheese Curd Stuffed Bratwurst
smoked pheasant bratwurst, cheese curds, fennel & green apple slaw, yellow mustard
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4.5 out of 5
1253 ratings |
opened in 2014; vintage stables converted into a French-inspired restaurant |
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- Queso Fundido
Mexican cheeses, peppers, chorizo, handmade flour tortilla; looks good
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4.0 out of 5
1152 ratings |
[CLOSED]; est. 2010; gourmet food truck & restaurant concept serving "California-inflected Mexican-inspired cuisine" (from its website) |
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- Cacio e Pepe Fritelle
pecorino & asiago batter, balled & deep fried, tossed in pecorino & black pepper; looks good
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4.0 out of 5
1255 ratings |
est. 2016; classic Italian dining w/ wood-fired seafood & handcrafted pastas |
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- Blue Corn Enchiladas
blue corn tortilla, ground beef & cheese, served w/ Spanish rice & refried beans; looks good
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3.5 out of 5
1211 ratings |
offering traditional, Northern New Mexican cuisine; started in 1950s as a small take-out kitchen, now a full service restaurant & Santa Fe institution |
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- Macaroni & Cheese
top seller; soy-based vegan cheese sauce w/ whole wheat pasta, topped w/ parsley; looks good
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3.5 out of 5
274 ratings |
est. 1979; specializes in vegan versions of classic soul food |
