|  | Coconut Gold Bars"it's like an Almond Joy bar, but this takes it up to a level that can't be beat"-Bobby Flay; sold in box of 7 or 14; can be shipped; looks good
 |  | 4.5 out of 5 197 ratings
 | opened in 1982; artisan chocolatier | 
|  | "Concrete"frozen vanilla custard w/ toppings blended in; Bobby got heath bar, caramel and Oreo; looks good
 |  | 4.5 out of 5 1677 ratings
 | #37 (101 Tastiest Places to Chowdown); est. in 1929; long lines | 
|  | French FriesIdaho russet potatoes pressed through cutter, blanched in peanut oil, & double-fried right before serving; seasoned w/ salt; looks good
 |  | 4.0 out of 5 3642 ratings
 | opened in 1997; old Parisian-style bistro serving traditional bistro fare from breakfast through late-night supper | 
|  | Queso FundidoMexican cheeses, peppers, chorizo, handmade flour tortilla; looks good
 |  | 4.0 out of 5 1152 ratings
 | [CLOSED]; est. 2010; gourmet food truck & restaurant concept serving "California-inflected Mexican-inspired cuisine" (from its website) | 
|  | Fried Chicken1/2 chicken, 24 hr brine, sits 6 hrs between breading & frying; crispy southern style; w/ coleslaw & biscuit; looks good
 |  | 4.0 out of 5 2040 ratings
 | est 1990; originally a wholesale pie company, now serving locally sourced American comfort food | 
|  | Whole Peking Duckmake yourself at table: duck meat, crispy duck skin, hoisin sauce rolled in a (tortilla-like) moo shu pancake
 |  | 4.0 out of 5 4613 ratings
 |  | 
|  |  |  | 4.0 out of 5 2317 ratings
 | est. in 1991; "functional funky-industrial atmosphere to compliment her (owner Terryl Gavre) quirky eclectic style of cooking" (from its website) | 
|  | Sticky Bunsbrioche dough rolled w/ pecans & sugar; dark, sticky caramel & toasted pecans; looks good; Bobby Flay lost to these sticky buns in one of his shows (Throwdown); looks good
 |  | 4.0 out of 5 932 ratings
 | Throwdown: Bobby Flay lost [Bobby's recipe]; "We want each customer's experience to be an enjoyable one, and we focus on all aspects involved: great food, gracious service, warm atmosphere, heady aromas, and irresistible displays." (from its website); Other Recipes: Flour's Famous Banana Bread |