Restaurants on The Best Thing I Ever Ate - TheBestThingIEverAte.com

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Jonathon Sawyer

  (9 restaurants)    
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Restaurant Notes
  • Banter Poutine
    house gravy cooked for 100 hrs, over frites w/ cheese curds & chopped parsley; looks good
4.5 out of 5
153 ratings
[CLOSED]; opened in 2015; wine & craft beer retail store & tasting room; kitchen specializes in sandwiches, gourmet sausages & Quebec-style poutine
  • Artichokes Barigoule
    braised in white wine, olive oil & butter; sauteed w/ onions, celery & carrots; topped w/ basil & thyme
4.5 out of 5
244 ratings
restaurant & leadership institute for formerly incarcerated adults; serving seasonal, classic French cuisine
Larder Delicatessen and Bakery: View details, maps, videos, recommended foods
Larder Delicatessen and BakerySee Larder Delicatessen and Bakery Video ($$)
(110 ratings)

1455 W 29th St Map It!
Cleveland, OH 44113
(216) 912-8203
larderdb.com
  • Matzo Mac 'N' Cheese
    matzo spaetzle "pasta" w/ cheese sauce; looks good
4.5 out of 5
110 ratings
located in the Ohio City Firehouse; "Eastern European delicatessen & bakery w/ Jewish deli roots" (from its website); named "Best Deli in America" by Michelin starred chef Daniel Boulud (from its website)
  • Crispy Hominy
    dried maize kernels soaked overnight; cooked w/ garlic & herbs then fried & coated in chile seasoning; served w/ lime
  • Homemade Pop-Tarts
    filled w/ local mango & local lychee; on brunch menu
  • Popcorn & Peanuts
    chocolate, peanut butter candybar w/ buttered popcorn ice cream, homemade cracker-jack and chipotle-chocolate sauce served separately on side; "perfect blend of salty and sweet...it's the best dessert I've ever eaten"-Michael Symon; looks good
  • Tangerine Creamsicle
    Pot de Creme (milk & cream mixture w/ orange essence), warm doughnuts and blackberry tarragon jam
4.0 out of 5
1749 ratings
est. in 2006; menus change daily depending on what's in season and arriving on their doorstep from local farmers, fishermen, ranchers, and artisans
Milktooth: View details, maps, videos, recommended foods
Milktooth ($$)
(1357 ratings)

534 Virginia Ave Map It!
Indianapolis, IN 46203
(317) 986-5131
www.milktoothindy.com
  • Cranberry Coconut Pop Tart
    vegan; cranberry filling w/ orange juice & coconut milk, encased in dough & baked; topped w/ sugar glaze & toasted coconut; "pure pop tart perfection!" -Jonathon Sawyer
4.0 out of 5
1357 ratings
#4 (Top 5 Restaurants-Best Brunch); est. 2014; garage-turned-to-fine diner restaurant serving world-inspired breakfast & lunch using locally sourced ingredients
  • Caviale e Mozzarella
    warm zeppole, prosciutto, caramelized onion, wild flower, hones; served w/ your choice of mozzarella caviar; looks good
4.0 out of 5
288 ratings
[CLOSED]; serving coastal Italian cuisine
Plum: View details, maps, videos, recommended foods
Plum [CLOSED] ($$)
(126 ratings)

4133 Lorain Ave Map It!
Cleveland, OH 44113
(216) 938-8711
www.theplumcafeandkitchen...
  • General Tso's Whole Fried Chicken
    entire quartered bird, brined, breaded & deep fried then coated in General Tso's sauce; served w/ miso-peanut coleslaw; looks good
4.0 out of 5
126 ratings
[CLOSED]; opened in 2016; upscale establishment serving elevated new American cuisine w/ an extensive drink menu
Superior Motors: View details, maps, videos, recommended foods
Superior Motors ($$$)
(224 ratings)

1211 Braddock Ave Map It!
Braddock, PA 15104
(412) 271-1022
superiormotors15104.com
  • Smoked Potato
    triple-cooked potatoes & herbs; smothered in whey vinaigrette w/ Cowboy Coffee cheese; served w/ celery root, celery leaves, radishes & baby greens; topped w/ toasted nori & roasted leek ash
4.0 out of 5
224 ratings
opened in 2017; farm-to-table eclectic fine dining served inside an old car dealership
Pine Club: View details, maps, videos, recommended foods
Pine Club ($$$)
(329 ratings)

1926 Brown St Map It!
Dayton, OH 45409
(937) 228-7463
thepineclub.com
  • Bone-In Rib Eye
    "good. food. steak." -Jonathon Sawyer
3.5 out of 5
329 ratings
#2 (Top 5 Restaurants-Best Steak); opened in 1947; Dayton landmark; recognized as one of the best steaks by several publications including USA Today, NY Times, Gourmet

Jonathon Sawyer

  (9 restaurants)