|  |  |  | 4.5 out of 5 1211 ratings
 | opened in 1998; vow to only use the finest ingredients and prepare each dish with an infusion of passion and creativity; all dishes are made from scratch | 
|  |  |  | 4.0 out of 5 836 ratings
 | three dining rooms: Dyer Room with its trompe l'oeil depicting the Mediterranean countryside, the Bayona Room with its stained-glass accents and picture window and the main dining room which is dominated by gorgeous arrangements of flowers; patio is also available most of the year; Other Recipes: Baked Oysters Italian-Style w/ Ciabatta Crouton | 
|  | Knoblewurst (garlic beef sausage)
 |  | 4.0 out of 5 15370 ratings
 | #5 (101 Tastiest Places to Chowdown); Food War: Katz's vs. 2nd Ave... Katz's won (3-votes-to-2); oldest deli in America (1888); where "Harry Met Sally" was filmed (orgasm scene); don't lose your ticket to order or it will cost you $50 (and they have a cop guarding the door)
 | 
|  | Plague Bringer Burger1-lb patty w/ roasted garlic mayo, extra raw garlic, homemade hot sauce, pepper jack cheese, jalapeno, tortilla chips (for crunch), lettuce, tomato & onion all on a pretzel roll; looks good
 |  | 4.0 out of 5 5364 ratings
 | opened in 2005; dive-bar where burgers named after heavy metal bands | 
|  | Spaghetti with Roasted Garlic Saucesecret in sauce is how they cook the garlic: 1) roast whole hand-peeled garlic cloves in olive oil & butter mixture, 2) roast ground garlic separately; looks good
 |  | 3.5 out of 5 96 ratings
 | [CLOSED]; still sell sauces...check their website; opened in 1941 after years hosting friends and neighbors from all over town who urged them to open a restaurant; you can order bottled sauces online | 
|  | Garlic Shrimpyou can sop up the garlic infused butter sauce w/ bread after you eat the shrimp; looks good
 |  | 3.5 out of 5 803 ratings
 | [CLOSED]; casual neighborhood restaurant with a continental menu; Michelin Guide recommended (2011) | 
|  | Half Chicken (with Garlic Sauce)
 |  | 3.5 out of 5 1215 ratings
 | mission: to provide the most natural, fastest, freshest, and tastiest Mediterranean food in the world | 
|  | Garlic BreadParmesan cheese mixed in w/ garlic-oil mixture; complimentary w/ meal; looks good
 |  | 3.0 out of 5 9 ratings
 | [CLOSED]; est. 1996; featuring classic Italian menu choices from Northern and Southern Italy as well as some Sicilian items from where the owner was born |