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- Cheese Curd Stuffed Bratwurst
smoked pheasant bratwurst, cheese curds, fennel & green apple slaw, yellow mustard
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4.5 out of 5
1253 ratings |
opened in 2014; vintage stables converted into a French-inspired restaurant |
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- Banh Bao
pork, egg & Chinese sausage bun; rolled w/ a twist & steamed
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4.0 out of 5
1365 ratings |
est. 1989; family-owned traditional Vietnamese restaurant |
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- Chicken & Waffle Breakfast Sandwich
fried chicken thigh, sunny-side egg, white gravy, honey butter, syrup, served on waffles w/ pickles; "perfect breakfast sandwich!" -Marc Murphy; looks good
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4.0 out of 5
1204 ratings |
est. 2015; Southern restaurant w/ award-winning fried chicken & classic comfort food |
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- Coconut Macaroons
toasty crunchy exterior and chewy coconut interior; looks good; "better than my mom's"-Andrew Zimmern
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4.0 out of 5
170 ratings |
[CLOSED]; #2 (Top 5 Restaurants-Best Desserts); est. 2008; multiple James Beard nominee; "For everyone who believes that when life gives you lemons, you make a lemon-filled tart. Or better yet, you have a master pastry chef make it for you." (from its website) |
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- Walleye
fish steamed w/ ginger & scallions; "off the charts tasty!" -Alex Guarnaschelli
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4.0 out of 5
412 ratings |
opened in 1990; serving Cantonese menu featuring fresh seafood |
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- The "Belly Bomb" Donut
breaded & fried donut made of macaroni & cheese, served w/ vegetarian chili; "puts all other donuts to shame!" -Jamika Pessoa; looks good!
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3.5 out of 5
669 ratings |
opened in 2013; creative flavors of artisan donuts & coffee |
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- Pumpkin Pie
seasonal, classic holiday dessert; looks good
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3.5 out of 5
133 ratings |
est. 1996; cafe & bakery w/ homemade soups, salads & sandwiches |
