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- Chiles Toreados Tacos
habanero, serrano, jalapeno & Thai chiles blistered together, served on tortilla w/ black beans; "it's a taste sensation!" -Donal Skehan
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4.5 out of 5
2669 ratings |
est. 2010; Mexican taqueria known for "traditional homestyle braises on fresh homemade tortillas" (from its website) |
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- Fiesta Mole
6 chicken enchiladas w/ 6 different moles; Jeff loves white chocolate & pistachio poblano; served w/ rice & beans
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4.5 out of 5
716 ratings |
opened in 1991; Mexican cantina known for 25 moles; serving innovative dishes w/ traditional roots |
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- Tikka French Toast
tomato curry chicken tikka masala marinated overnight, sandwiched in bread & dipped in cilantro-infused batter, then griddled; looks good
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4.0 out of 5
1667 ratings |
opened in 2005; modern Indian food, showcasing regional curry & traditional preparation styles plus inventive creations |
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- Barbecue Smoked Tofu
seasoned w/ secret bbq rub, refrigerated overnight, smoked w/ applewood chips, soaked in bbq sauce, then grilled w/ red wine truffle sauce; served w/ beluga lentils, swiss chard & curried carrot nage; "it redefines bbq!" -Aaron Sanchez
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4.0 out of 5
1868 ratings |
opened in 2015; located inside former cathedral; modern American food w/ brunch, dinner & happy hour menus |
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- Walleye
fish steamed w/ ginger & scallions; "off the charts tasty!" -Alex Guarnaschelli
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4.0 out of 5
412 ratings |
opened in 1990; serving Cantonese menu featuring fresh seafood |
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- Boti Kebab
boneless lamb marinated 24 hours in ginger, garlic, yogurt & roasted black cumin, then grilled; served w/ spicy mint sauce; "huge flavor!" -Duff Goldman
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3.5 out of 5
897 ratings |
est. 2009; authentic North Indian restaurant specializing in kebabs & curries |
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- Chongqing Chicken Wings
extra large double-fried wings tossed in Asian pepper spice rub; topped w/ sesame seeds, scallions & cilantro
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3.5 out of 5
2413 ratings |
Chinese restaurant "known for its modern interpretation of classic dishes & its insistence on only using high quality fresh ingredients" (from its website); located in former Lung Shan Restaurant |
