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- Pecan Pie
36-year-old family recipe; pecans & pie filling baked in a pie shell; "simple & phenomenal!" -Pati Jinich
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4.5 out of 5
1190 ratings |
est. 1982; won James Beard award ("America's Classics"); cafeteria-style Southern favorites & innovative desserts; "meats and three" (meat entree & 3 vegetable sides) |
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- The Avocado Dessert
avocado ice cream, bourbon truffle “pit” & dark chocolate shell, plus coffee pine nut "soil"; looks good!
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4.5 out of 5
345 ratings |
opened in 2005; eclectic food that "explores the natural marriage of Latin traditions & classic Southern ingredients" (from its website) |
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- Banana Pudding
w/ salted caramel popcorn & rum whipped cream; looks good
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4.0 out of 5
2050 ratings |
opened in 2008; American bistro w/ regional ingredients, local fish, plus brunch, vegetarian & cocktail menus |
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- Olive Oil Mint Cake
cake w/ herb oil of parsley, mint, spearmint & fennel; served w/ house yogurt sorbet, pistachio baklava crumble, olive oil gel & fresh mint
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4.0 out of 5
428 ratings |
Israeli restaurant serving multi-cultural flavors, from within a hotel |
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- Napoleon
bruleed puff pastry w/ Tahitian vanilla bean pastry cream & powdered sugar; looks good
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4.0 out of 5
763 ratings |
est. 2014; intimate Parisian-style bistro specializing in classic French dishes from award-winning classically trained chef |
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- Cheesecake "Beignets"
pie crust & cheesecake filling; baked, balled, battered & fried; w/ raspberry sauce & whipped cream; "texture upon texture, flavor upon flavor" -Tregaye Fraser
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4.0 out of 5
781 ratings |
est. 1987; fine American dining within a renovated 19th century grain mill |
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- Meringata Alla Crema (Vanilla Cream Meringue Cake)
8-layered cake of cake & cream topped w/ meringue brulee; on Claire's first visit, Denzel Washington took the last slice (he shared); looks good - Lemon Meringue
pastry cream, lemon cream, tart shell, meringue; "very beautiful, very exquisite, very delicious" -Martha Stewart
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3.5 out of 5
142 ratings |
multiple locations |
