|  | Arugula & Parmesan Pizzacrispy thin crust; cheese pizza once baked in wood-burning oven is then covered w/ baby arugula and topped w/ shredded parmigiano reggiano and extra virgin olive oil drizzle
 |  | 4.0 out of 5 509 ratings
 | opened in 2004; pizzas made w/ Italian flour and tomatoes and baked in a 100% wood-burning brick oven; rooftop patio available from May through September | 
|  | Margherita Pizzacracker thin crust; ; tomato sauce w/ thick slices of mozzarella (rather than shredded) and topped w/ whole basil leaves
 |  | 4.0 out of 5 999 ratings
 | opened in 2007; wood-burning 700-degree oven; classically designed having a warm, evocative feel in an industrial setting | 
|  | Rosa Pizzathin crust; pizza w/ red onion, parmigiano reggiano, rosemary, AZ pistachios; no tomato sauce
 |  | 4.0 out of 5 3365 ratings
 | round brick pizza oven in open-room kitchen/dining room | 
|  | Roasted Chanterelles Truffle Cheese Pizzacrust is a 2-stage fermentation process and has similar consistency of focaccia bread; cheese w/ embedded black truffle streaks imported from Italy; no tomato sauce
 |  | 4.0 out of 5 4608 ratings
 | "a pizzeria with a bread baker's soul" (from its website); pizzas cooked apple-wood-burning oven | 
|  | Sausage Patty Style Pizzapan pizza; 14-16-inch "disk of sausage" (pork & beef mixture) on top of crust and cheese layers and then topped w/ tomato sauce
 |  | 3.5 out of 5 2751 ratings
 | #24 (101 More Amazing Places to Chowdown); opened in 1966; pizza dive w/ writing/graffiti all over the walls; long lines; can buy pizzas online & have them shipped to your location | 
|  | Breakfast Pizzacracker-thin crust; pizza with sunnyside up egg, speck, mozzarella, & tomato sauce; Adam recommends getting pizza w/ 2 eggs
 |  | 3.5 out of 5 1553 ratings
 | "laid back atmosphere of Los Angeles with the dynamic feel of a New York block" (from its website); outdoor tables along surrounding sidewalk available | 
|  | Chocolate Pizzadessert pizza; pastry topped w/ double melted chocolate and marshmallows and candied hazelnut crunch; use Belgian chocolate
 |  | 3.5 out of 5 5104 ratings
 | #5 (Top 5 Restaurants-Best Chocolate); chocolate, chocolate and more chocolate | 
|  | Yukon Gold Potato Pizzathin crust; thinly sliced Yukon Gold potatoes on a crust then topped w/ cheese and white truffle oil; cooked in wood-burning brick oven; no tomato sauce
 |  |  | [CLOSED]; opened in 1999; "a place with a good bar, a serious kitchen, and zero pretensions" (from website) |