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- Moussaka
roasted vegetables, meat sauce, herbs & bechamel sauce, layered & baked
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4.5 out of 5
255 ratings |
[CLOSED]; est. 2016; modern Greek cuisine from classic ingredients |
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- Godmother Sandwich
Mary Sue recommends w/ extra italian sauce & extra peppers
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4.0 out of 5
5788 ratings |
opened in 1925; gourmet market |
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- Large Seafood Platter
tower of lobster, oysters, crab claws, scallops, salmon dip, grilled shrimp; all prepared w/ Vietnamese flavors & ingredients, garnished w/ herbs; "the Asian spices sing in your mouth!" -Wolfgang Puck
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4.0 out of 5
1384 ratings |
est. 2015; upscale French meets Southeast Asian, w/ locally sourced ingredients & classic yet unique flavor combos |
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- Coconut Fried Chicken
secret is jerk spice; marinated overnight and roasted next day, then coated in coconut milk & shavings & flour and fried; looks good
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4.0 out of 5
2463 ratings |
"colorful beach shack serving an inventive and delicious blend of all the caribbean flavours"; garden patio available |
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- Butter Steak
10-oz of grilled NY strip topped w/ house butter herb sauce, served w/ asparagus & scalloped potatoes; looks good!
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4.0 out of 5
606 ratings |
est. 1959; historical landmark known for steaks & seafood |
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4.0 out of 5
592 ratings |
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- Hand Rolled Ricotta Cavatelli
pasta w/ English peas, shiitake mushrooms, creme fraiche & chives; looks good
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4.0 out of 5
1268 ratings |
opened in 2009; farm-to-table dining inside the Fairmont Miramar Hotel |
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- Deep Fried Chocolate Bar
dusted w/ chili flakes & cinnamon sugar
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4.0 out of 5
154 ratings |
[CLOSED]; progressive cuisine, cooked from the Santa Monica Farmers Market |
