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- Hot Dogs
can choose from 50 homemade toppings; served on Chicago-style poppy seed bun; Michael gets w/ chunky peanut butter, Sriracha hot sauce and "alien" pickle relish (concoction created by his stepson Kyle)
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4.0 out of 5
715 ratings |
neighborhood corner serving hot dogs and beer, and "lots" of live music, from rock and country to punk and polka |
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- Biscuits and Gravy
"one of most the soul-satisfying dishes I have eaten in my life...better than I've had in the South"-Michael Symon; looks good
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4.0 out of 5
1143 ratings |
farm-to-table restaurant w/ garden in backyard; almost everything is made from scratch; where Michael Symon stopped by at DDD airing (friend of chef/owner) |
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- Tiger Shrimp Roasted Garlic Corn Tamales
split tamale topped w/ tiger shrimp in a creamy garlic sauce; looks good
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4.0 out of 5
3646 ratings |
[CLOSED]; opened in 2004; in Caesars Palace; one of Bobby Flay's restaurants; locations also in New York and Bahamas |
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- Crispy Hominy
dried maize kernels soaked overnight; cooked w/ garlic & herbs then fried & coated in chile seasoning; served w/ lime - Homemade Pop-Tarts
filled w/ local mango & local lychee; on brunch menu - Popcorn & Peanuts
chocolate, peanut butter candybar w/ buttered popcorn ice cream, homemade cracker-jack and chipotle-chocolate sauce served separately on side; "perfect blend of salty and sweet...it's the best dessert I've ever eaten"-Michael Symon; looks good - Tangerine Creamsicle
Pot de Creme (milk & cream mixture w/ orange essence), warm doughnuts and blackberry tarragon jam
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4.0 out of 5
1938 ratings |
est. in 2006; menus change daily depending on what's in season and arriving on their doorstep from local farmers, fishermen, ranchers, and artisans |
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- PQM Burger
caramelized onions, Dijon sauce mix, cheese; looks good - Spicy Pork Rinds
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4.0 out of 5
3408 ratings |
beer-focused restaurant offering an eclectic menu inspired by simple farmhouse fare in a space evocative of a European beer hall |
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- Mo-Fo Burger
double-bacon cheeseburger w/ mushrooms; served w/ knife down the burger (it's that big); looks good
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4.0 out of 5
311 ratings |
opened in 1937 |
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- Bacon of the Month Club
different artisinal bacon shipped the first week of each month for 1 year; brilliant!
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4.0 out of 5
2540 ratings |
est. 1982; 97 sandwich choices; long lines |
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- Baby Back Ribs
"they're in my list of the top 3 things I've eaten ever in my life"-Michael Symon; looks good
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3.5 out of 5
288 ratings |
[CLOSED]; "Best Ribs in the U.S."-Bon Appetit; locations also in Murphysboro, O'Fallon and Sparta |
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- Gravy Frites (Duck Fat Fries)
w/ mozarella curd, pepper & brown gravy
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3.5 out of 5
1154 ratings |
[CLOSED]; #1 (Top 5 Restaurants-Best Bar Food) |
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- Guacamole w/ Bleu Cheese & Sage (and a little bacon)
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3.5 out of 5
217 ratings |
[CLOSED] |
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- Large Format Feast (Spring Goat)
you get the whole animal prepared in various dishes; bring lot of your friends; order in advance
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3.5 out of 5
579 ratings |
[CLOSED] |
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- Toasted Marshmallow Shake
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3.5 out of 5
781 ratings |
[CLOSED] |
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3.0 out of 5
155 ratings |
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- Barbecue Pork Butt (Award Winning Competition)
- BBQ Beef Ribs
"Fred Flinstone" giant rib; looks good
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3.0 out of 5
574 ratings |
[CLOSED] |
